Cook's Foodservice Equipment and Supply

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Top Energy Savings Tips For Cooking With Your Steamer
Top Energy Savings Tips For Cooking With Your Steamer
March 5, 2021

The kitchen is one of the top energy consuming operations in many institutions, after all, it’s operating 24/7 even if you’re not cooking all day through.

how does steam cooking work?
How Does Steam Cooking Work?
March 5, 2021

Steam is a highly efficient heat transfer medium. It carries a great deal of energy that is easily transfers directly to food in commercial...

Commercial Cookware Guide
Improve Fryer Performance By Taking Care of The Oil
March 5, 2021

With a little attention, you can indefinitely prolong the life of your frying oil. Filtering the fat twice daily; or at the end of every shift and then adding 10% new oil will rejuvenate the original oil.

Commercial Cookware Guide
Six Tips to Get the Best from Your Commercial Blender
March 4, 2021

When it comes to selecting the food prep equipment you need for your professional kitchen, the value and versatility of a good blender is well known among chefs, baristas, mixologists and many other foodservice professionals.

Commercial Cookware Guide
Cook’s Guide to Commercial Kitchen Faucet Types
February 22, 2021

Are you in the market for a new Commercial Faucet? When you are shopping for commercial sinks and faucets there are several different styles of both to choose from...

Commercial Cookware Guide
Top 3 Reasons to Use a Flexible Gas Equipment Connector
February 18, 2021

Flexible gas connectors and hoses are ideal to connect any piece of gas kitchen equipment that is caster mounted for movement to utility source...

Commercial Cookware Guide
QUICK GUIDE TO COMMERCIAL COOKWARE
February 16, 2021

There are obvious differences between a fry pan and a stock pot and most anyone that cooks knows when to use one versus the other, but do you know why you would pick up the straight...

Food Disposer FAQs
COMMONLY ASKED QUESTIONS ABOUT COMMERCIAL FOOD WASTE DISPOSERS
February 10, 2021

One of the greatest benefits of google, aside from being able to find information on absolutely anything in seconds, is that we get to see what people are asking when they do their search.

Food Disposer Savings
SEE LABOR & TIME SAVINGS THROUGH FOOD WASTE MANAGEMENT WITH A FOOD WASTE DISPOSAL SYSTEM
February 9, 2021

While nobody really likes to think about their garbage, how you manage your waste is critical to the overall function of your foodservice operation and a commercial food waste disposer can have a very

MyGo Reusable To-Go Containers
MyGo Containers™ - New Reusable To-Go Container
February 8, 2021

The grab n’ go market has increased exponentially with the pandemic in all types of dinning outlets from college campus dining halls to restaurants, cruise ships and more..

Thanksgiving fun facts from Cooks
10 Fun Facts About Thanksgiving from Cook's
November 24, 2020

All of us at Cook’s would like to take this opportunity to say Thank You for your business! We know that without you, we wouldn’t be here. To get you in the holiday spirit and help you wow your friends and associates with Thanksgiving trivia

New Cook's Direct Website
Why Is the Vollrath 68085 Cookie Sheet So Popular?
November 16, 2020

It is the holiday season and caterers, grocery stores, college dining halls, restaurants and other commercial and institutional foodservice chefs and bakers are reviewing their recipes for traditional and new seasonal favorites to satisfy customer cravings for baked treats.

New Cook's Direct Website
Stock Up on Durable Bakeware Essentials from Cook's
October 30, 2020

Equip your commercial kitchen or bakery with Cook’s selection of economical aluminum sheet pans. Strong and durable and easy to clean, they are ideal for the busy demands of institutional and commercial kitchens that cook a variety of roasts, baked goods and pastries, vegetables, and appetizers.

New Cook's Direct Website
Food Safety Is Within Your Reach with Color-Coded Cutting Boards from San Jamar
October 30, 2020

A versatile must-have for any commercial or institutional kitchen, San Jamar cutting boards help safeguard against cross-contamination and foodborne illness by separating raw and cooked foods, thereby minimizing bacteria transfer.

New Cook's Direct Website
Versatile and Compact, Globe Countertop Planetary Mixers Are a Great Addition to Your Commercial Kitchen
October 15, 2020

The Globe SP08 Countertop Planetary Mixer is one of the most versatile – and essential – tools for the commercial kitchen. Discover how its heavy-duty construction and multifaceted design make it the ideal tool for any commercial kitchen that wants to maximize efficiency and time spent in food preparation.

New Cook's Direct Website
Promote Safety and Health with Social Compliance Signage from Tablecraft
October 15, 2020

Brightly colored social compliance signage from Tablecraft is perfect for reception areas, dining halls, retail spaces, workplaces, or any high-traffic public area. Reduce the spread of germs, viruses, and bacteria by outfitting your dining establishment or institutional foodservice operation with the proper sanitation equipment and supplies.

New Cook's Direct Website
Cutlery Goes Personal and Portable from Cuisipro
September 25, 2020

The use of disposable dinnerware has increased exponentially. While there are a variety of available options in single-use flatware, financial costs and environmental waste are beginning to add up. The reusable Personal Cutlery Set from Cuisipro is a cost-effective, eco-friendly alternative to plastic flatware.

New Cook's Direct Website
HANDS-FREE CONDIMENT DISPENSING FROM LAKESIDE
September 22, 2020

The new Safe-Serv Hands-Free Condiment Dispensers from Lakeside are a great way to reduce contact, protect against foodborne illness, and improve sanitation in your foodservice operation. They are also a great no-mess alternative to portion packets, and can be placed anywhere that condiments are being dispensed.

New Cook's Direct Website
MOBILE MEAL SERVICE MADE EASY FROM CAMBRO
September 21, 2020

Mobile food vending is now ready for the new normal with the CVC75 Vending Cart from Cambro. Designed to be configurable to meet day-to-day menu changes and food safety protocols for professional food service operations, the CVC75 is an excellent solution for mobile meal service as well as catering applications.

New Cook's Direct Website
Welcome to the New Cook's Direct
September 16, 2020

We are excited to introduce you to the new Cook’s Direct! We recently launched our updated site on a new platform. Many things about the site have changed to make the shopping experience easier, faster, and better.

Chowbotics Salad Robot
Fresh Food Goes High-Tech On Campus
September 11, 2020

Last year, robots invaded university and college campuses in several states to take on the task of delivering food and drinks to students in their dorm rooms.

Edlund sterilizer cabinet
Organizations using Edlund’s Helios™ UV-C Sterilizer Cabinet in the Battle Against Coronavirus
August 11, 2020

We have promoted Edlund’s KSUV-18 to our customers as a solution for knife and utensil sterilization, but in light of Covid-19, this patented Helios UV-C Sterilizer Cabinet has found a new and much needed function as a potential method to sterilize re-usable face masks.

Vulcan rapid recovery griddles
VULCAN RAPID RECOVERY™ ELECTRIC GRIDDLES
August 10, 2020

Leading the industry with their high performance commercial griddles, Vulcan provides institutional foodservice operators a selection of griddles that delivery reliability, flexibility and speed, all while being easy to operate.

top mount vs bottom mount
COMPARING TOP MOUNTED VS BOTTOM MOUNTED COMMERCIAL REFRIGERATORS
August 06, 2020

Choosing the best commercial refrigerator for your commercial kitchen can be a difficult task, there are many different brands that have solid reputations with many happy customers. You’ll be considering the basics; like size, materials, cost.

top professional knives
OUR CUSTOMERS FIVE FAVORITE KNIVES AND WHY YOU WANT THEM
August 05, 2020

There are so many different knives available, it’s hard to know which ones belong in your professional cutlery inventory. There are the obvious choices like a Chef’s knife, but we wanted to hear from our customers which professional knives were their favorites and why.

Five White Plates With Different Kinds of Dishes
COMMERCIAL MIXERS – THREE COMMON BELIEFS THAT JUST AREN’T TRUE
August 05, 2020

Whether you use your commercial mixer for continuous use or the occasional batch, it’s important to have the right equipment for the job. If your mixer isn’t sized right, it can unfavorably affect your equipment’s performance and increase your costs.

Five White Plates With Different Kinds of Dishes
CAMBRO’S NEW HIGH HEAT MEASURING CUP
August 04, 2020

Adding a new measuring cup to our product offering does not seem like news, but the Cambro High Heat Measuring Cup is an innovative new product that we think will be a good fit to institutional foodservice operations.

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