Cook's Direct Foodservice Equipment and Supply

Blog

New Cook's Direct Website
Welcome to the New Cook's Direct
September 16, 2020

We are excited to introduce you to the new Cook’s Direct! We recently launched our updated site on a new platform. Many things about the site have changed to make the shopping experience easier, faster, and better.

Chowbotics Salad Robot
Fresh Food Goes High-Tech On Campus
September 11, 2020

Last year, robots invaded university and college campuses in several states to take on the task of delivering food and drinks to students in their dorm rooms.

Edlund sterilizer cabinet
Organizations using Edlund’s Helios™ UV-C Sterilizer Cabinet in the Battle Against Coronavirus
August 11, 2020

We have promoted Edlund’s KSUV-18 to our customers as a solution for knife and utensil sterilization, but in light of Covid-19, this patented Helios UV-C Sterilizer Cabinet has found a new and much needed function as a potential method to sterilize re-usable face masks.

Vulcan rapid recovery griddles
VULCAN RAPID RECOVERY™ ELECTRIC GRIDDLES
August 10, 2020

Leading the industry with their high performance commercial griddles, Vulcan provides institutional foodservice operators a selection of griddles that delivery reliability, flexibility and speed, all while being easy to operate.

top mount vs bottom mount
COMPARING TOP MOUNTED VS BOTTOM MOUNTED COMMERCIAL REFRIGERATORS
August 06, 2020

Choosing the best commercial refrigerator for your commercial kitchen can be a difficult task, there are many different brands that have solid reputations with many happy customers. You’ll be considering the basics; like size, materials, cost.

top professional knives
OUR CUSTOMERS FIVE FAVORITE KNIVES AND WHY YOU WANT THEM
August 05, 2020

There are so many different knives available, it’s hard to know which ones belong in your professional cutlery inventory. There are the obvious choices like a Chef’s knife, but we wanted to hear from our customers which professional knives were their favorites and why.

Five White Plates With Different Kinds of Dishes
COMMERCIAL MIXERS – THREE COMMON BELIEFS THAT JUST AREN’T TRUE
August 05, 2020

Whether you use your commercial mixer for continuous use or the occasional batch, it’s important to have the right equipment for the job. If your mixer isn’t sized right, it can unfavorably affect your equipment’s performance and increase your costs.

Five White Plates With Different Kinds of Dishes
CAMBRO’S NEW HIGH HEAT MEASURING CUP
August 04, 2020

Adding a new measuring cup to our product offering does not seem like news, but the Cambro High Heat Measuring Cup is an innovative new product that we think will be a good fit to institutional foodservice operations.

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