Top Energy Savings Tips For Cooking With Your Steamer
The kitchen is one of the top energy consuming operations in many institutions, after all, it’s operating 24/7 even if you’re not cooking all day through.
How Does Steam Cooking Work?
Steam is a highly efficient heat transfer medium. It carries a great deal of energy that is easily transfers directly to food in commercial...
Improve Fryer Performance By Taking Care of The Oil
With a little attention, you can indefinitely prolong the life of your frying oil. Filtering the fat twice daily; or at the end of every shift and then adding 10% new oil will rejuvenate the original oil.
Six Tips to Get the Best from Your Commercial Blender
When it comes to selecting the food prep equipment you need for your professional kitchen, the value and versatility of a good blender is well known among chefs, baristas, mixologists and many other foodservice professionals.
Cook’s Guide to Commercial Kitchen Faucet Types
Are you in the market for a new Commercial Faucet? When you are shopping for commercial sinks and faucets there are several different styles of both to choose from...
Top 3 Reasons to Use a Flexible Gas Equipment Connector
Flexible gas connectors and hoses are ideal to connect any piece of gas kitchen equipment that is caster mounted for movement to utility source...
QUICK GUIDE TO COMMERCIAL COOKWARE
There are obvious differences between a fry pan and a stock pot and most anyone that cooks knows when to use one versus the other, but do you know why you would pick up the straight...
COMMONLY ASKED QUESTIONS ABOUT COMMERCIAL FOOD WASTE DISPOSERS
One of the greatest benefits of google, aside from being able to find information on absolutely anything in seconds, is that we get to see what people are asking when they do their search.
SEE LABOR & TIME SAVINGS THROUGH FOOD WASTE MANAGEMENT WITH A FOOD WASTE DISPOSAL SYSTEM
While nobody really likes to think about their garbage, how you manage your waste is critical to the overall function of your foodservice operation and a commercial food waste disposer can have a very
MyGo Containers™ - New Reusable To-Go Container
The grab n’ go market has increased exponentially with the pandemic in all types of dinning outlets from college campus dining halls to restaurants, cruise ships and more..
10 Fun Facts About Thanksgiving from Cook's
All of us at Cook’s would like to take this opportunity to say Thank You for your business! We know that without you, we wouldn’t be here. To get you in the holiday spirit and help you wow your friends and associates with Thanksgiving trivia
Why Is the Vollrath 68085 Cookie Sheet So Popular?
It is the holiday season and caterers, grocery stores, college dining halls, restaurants and other commercial and institutional foodservice chefs and bakers are reviewing their recipes for traditional and new seasonal favorites to satisfy customer cravings for baked treats.
Stock Up on Durable Bakeware Essentials from Cook's
Equip your commercial kitchen or bakery with Cook’s selection of economical aluminum sheet pans. Strong and durable and easy to clean, they are ideal for the busy demands of institutional and commercial kitchens that cook a variety of roasts, baked goods and pastries, vegetables, and appetizers.
Food Safety Is Within Your Reach with Color-Coded Cutting Boards from San Jamar
A versatile must-have for any commercial or institutional kitchen, San Jamar cutting boards help safeguard against cross-contamination and foodborne illness by separating raw and cooked foods, thereby minimizing bacteria transfer.
Versatile and Compact, Globe Countertop Planetary Mixers Are a Great Addition to Your Commercial Kitchen
The Globe SP08 Countertop Planetary Mixer is one of the most versatile – and essential – tools for the commercial kitchen. Discover how its heavy-duty construction and multifaceted design make it the ideal tool for any commercial kitchen that wants to maximize efficiency and time spent in food preparation.
Promote Safety and Health with Social Compliance Signage from Tablecraft
Brightly colored social compliance signage from Tablecraft is perfect for reception areas, dining halls, retail spaces, workplaces, or any high-traffic public area. Reduce the spread of germs, viruses, and bacteria by outfitting your dining establishment or institutional foodservice operation with the proper sanitation equipment and supplies.
Cutlery Goes Personal and Portable from Cuisipro
The use of disposable dinnerware has increased exponentially. While there are a variety of available options in single-use flatware, financial costs and environmental waste are beginning to add up. The reusable Personal Cutlery Set from Cuisipro is a cost-effective, eco-friendly alternative to plastic flatware.
HANDS-FREE CONDIMENT DISPENSING FROM LAKESIDE
The new Safe-Serv Hands-Free Condiment Dispensers from Lakeside are a great way to reduce contact, protect against foodborne illness, and improve sanitation in your foodservice operation. They are also a great no-mess alternative to portion packets, and can be placed anywhere that condiments are being dispensed.
MOBILE MEAL SERVICE MADE EASY FROM CAMBRO
Mobile food vending is now ready for the new normal with the CVC75 Vending Cart from Cambro. Designed to be configurable to meet day-to-day menu changes and food safety protocols for professional food service operations, the CVC75 is an excellent solution for mobile meal service as well as catering applications.
Welcome to the New Cook's Direct
We are excited to introduce you to the new Cook’s Direct! We recently launched our updated site on a new platform. Many things about the site have changed to make the shopping experience easier, faster, and better.
Fresh Food Goes High-Tech On Campus
Last year, robots invaded university and college campuses in several states to take on the task of delivering food and drinks to students in their dorm rooms.
Organizations using Edlund’s Helios™ UV-C Sterilizer Cabinet in the Battle Against Coronavirus
We have promoted Edlund’s KSUV-18 to our customers as a solution for knife and utensil sterilization, but in light of Covid-19, this patented Helios UV-C Sterilizer Cabinet has found a new and much needed function as a potential method to sterilize re-usable face masks.
VULCAN RAPID RECOVERY™ ELECTRIC GRIDDLES
Leading the industry with their high performance commercial griddles, Vulcan provides institutional foodservice operators a selection of griddles that delivery reliability, flexibility and speed, all while being easy to operate.
COMPARING TOP MOUNTED VS BOTTOM MOUNTED COMMERCIAL REFRIGERATORS
Choosing the best commercial refrigerator for your commercial kitchen can be a difficult task, there are many different brands that have solid reputations with many happy customers. You’ll be considering the basics; like size, materials, cost.
OUR CUSTOMERS FIVE FAVORITE KNIVES AND WHY YOU WANT THEM
There are so many different knives available, it’s hard to know which ones belong in your professional cutlery inventory. There are the obvious choices like a Chef’s knife, but we wanted to hear from our customers which professional knives were their favorites and why.
COMMERCIAL MIXERS – THREE COMMON BELIEFS THAT JUST AREN’T TRUE
Whether you use your commercial mixer for continuous use or the occasional batch, it’s important to have the right equipment for the job. If your mixer isn’t sized right, it can unfavorably affect your equipment’s performance and increase your costs.
CAMBRO’S NEW HIGH HEAT MEASURING CUP
Adding a new measuring cup to our product offering does not seem like news, but the Cambro High Heat Measuring Cup is an innovative new product that we think will be a good fit to institutional foodservice operations.