While commercial floor matting is designed to protects floors, it also protects staff, residents, and guest by reducing slips, falls and fatigue.
Cook’s Direct has a wide variety of commercial floor matting that is designed for specific areas or functions in your institutional foodservice operation. We have foam mats to reduce fatigue to be used anywhere that staff are standing for long hours, ridge mats to keep wet floors from being slippery, entrance mats and grease proof mats for in the kitchen. We also have mat carts that are useful for transporting and cleaning your floor mats. We carry commercial floor mats from top brands including Aleco, Cactus and Notrax.
If you need assistance in choosing the right floor matting for your institutional kitchen, please give us a call at 866-613-2617 and our customer service and sales team will be there with assist you in finding the right commercial floor mats for your commercial foodservice kitchen.
When selecting the best floor matting for your institutional kitchen, you will want to take into consideration the following things:
What are the various types of floors that would benefit from commercial mats for safety?
What types of floor matting do I require in my kitchen and other areas of my institution?
Do I need a floor mat cart to store and clean my commercial floor mats?
Whether you are picking floor mats for you’re the entry way to your community center dining area or deep freeze mats for your hotel walk-in freezer, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.