Storage & Transport
Keep everything in its place by having a place for everything using our commercial foodservice storage and transport products in your institutional kitchen.
From food storage containers to sheet pan racks, beverage servers, dish caddies and carts, Cook’s Direct has everything to meet your commercial foodservice storage and transport needs. We can outfit your cold storage area with dunnage and your stockroom with shelves. We have meal delivery carts, utility carts, bussing carts, tray drying racks and more. We offer storage and transport products from top brands including Carlisle, Cambro, Cres Cor, F.W.E., Lakeside, Sammons, New Age, and Vollrath. Cook’s Direct carries a wide variety of foodservice storage and transport products as well as parts and accessories like replacement casters for those products.
If you need help selecting the right storage and transport products for your institutional kitchen, please give us a call at 866-613-2617 and our customer service team will assist you in finding the right storage and transport solutions that best meet the needs of your institutional foodservice operation.
When selecting the best storage and transport products like carts, shelves, or pan carriers for your institutional kitchen, you will want to take into consideration the following things:
- How can my storage space be optimized with commercial shelving?
- What types of transport carts will I use in my operation for moving materials and moving meals?
- Whether you are purchasing foodservice storage and transport products for your campus dining operation or corporate catering business, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.
Whether you are picking out ramekins for your seafood concept or your tabletop organizers for your campus cafeteria, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.
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Storing and moving large quantities of plates and bowls is easy with a dish caddie and for smaller quantities of dinnerware, use a washrack and dolly to meet your storage and transport needs.
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Food and beverage transport solutions like pan carriers, beverage dispensers, carts, and insulated bags can help you keep product at proper serving temperature during transport.
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Every institutional kitchen needs a variety of food storage containers to hold raw ingredients or prepared foods in inventory in your store room or cooler.
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Shelving is the key to organizing your ingredient inventory in the storeroom, freezer, warehouse, dishroom and any other storage area in your institutional kitchen.
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From sheet pan racks to dunnage racks to tray drying racks, racks are used to store cookware, bakeware and even ingredients in an organized and often mobile fashion in the institutional kitchen.
