Kitchen Scales
The best way to measure and portion your ingredients to precise measurements is by using a digital scale or traditional commercial food scale from Cook’s Direct.
Working in an institutional foodservice kitchen, you quickly learn that food is one of your most significant expenses and the best way to control your food costs is to measure or portion your ingredients accurately. This also ensures consistency from day to day in your menu items. A kitchen scale is a great tool for portion control and therefore cost control. We offer commercial kitchen scales from leading commercial smallwares brands such as Edlund, Escali, Franklin Machine Products, Taylor, and Globe. You can also find parts and accessories for digital kitchen scales, waterproof kitchen scales, bakery scales, dial kitchen scales and receiving scales at Cook’s Direct.
If you need help in choosing the right foodservice scale for your institutional foodservice kitchen, let our customer service specialists assist you. Call 866-613-2617 and a Cook’s Direct associate will be happy to provide you with information about commercial portion control scales.
When selecting the best kitchen scale for your institutional foodservice kitchen, you will want to take into consideration the following things:
- Do I want a digital display scale or a dial scale for my institutional kitchen?
- Is it important that the kitchen scale I select is waterproof and can go in the dish machine?
- Will I need a portion control scale has a tar function, so I don’t include the weight of the packaging when I measure foods?
Whether you are selecting a digital potion scale for your campus deli or community center foodservice kitchen, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.
