Commercial fans promote air circulation in your foodservice operation keeping temperatures more comfortable for staff and accelerating the drying of wet floors from cleaning or spills.
Institutional kitchens can get very warm for staff. Industrial fans keep the air circulating in your so the heat put out by the equipment can be a little more bearable for kitchen workers. Air circulation also helps to speed up drying time when there are spills, or you have cleaned up an area. We carry a variety of industrial fans including oscillating wall mount fans, ceiling mount fans, pedestal fans and floor fans from Air King. We also carry Air Movers and blow dryers from B-Air, and we have parts and accessories for commercial fans.
If you need assistance in choosing the best commercial fans for your institutional kitchen, please give us a call at 866-613-2617 and our customer service and sales team will be there with step-by-step guidance to assist you in finding the right commercial fans for your foodservice operation.
When selecting the best commercial fans for your institutional kitchen, you will want to take into consideration the following things:
Do I want a static or an oscillating fan?
Would I prefer a floor or pedestal fan, or do I want a wall mount or ceiling mount fan?
Do I have the utilities I need near the location where I would like to place my fan?
Whether you are picking out an air mover for the dishroom or ceiling mount fans for your campus kitchen food prep area, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.