Protecting the health of your staff and customers, students or residents is critically important and Cook’s Direct has the personal protective equipment to help you stay safe.
Face masks, gloves, hands-free door handles and foot pulls are necessary in the institutional foodservice kitchen to maintain sanitation standards in the kitchen. Additional social distancing aids like customer service countertop partitions, sanitizer stands, and special signage help keep staff and customers safe. Cook’s Direct carries a variety of personal protective equipment from several leading brands including Advance Tabco, Cal-Mil, Tablecraft and more.
If you need help in choosing the personal protective equipment needed to outfit your institutional foodservice kitchen to increase sanitation and ensure the safety of your patrons, let our customer service specialists assist you. Call 866-613-2617 and a Cook’s Direct associate will be happy to assist you in selecting the right personal protective equipment to meet your needs.
When selecting the best personal protective equipment for your institutional foodservice operation, you will want to take into consideration the following things:
Do I need partitions to separate my customers or residents from each other as well as partitions to separate my staff from my customers or residents?
Where do I need to place sanitizing solution and how far apart should I place these stands?
Do I have the proper covid/social distancing compliance signage in easily visible places?
Whether you are choosing a tri-fold clear partition to place between tables in your corporate campus breakroom or social distancing signage for your college campus, you will want to consider closely what personal protective equipment is appropriate for your organization. If you have any questions, please do not hesitate to call one of our experts.