Shelving is the key to organizing your ingredient inventory in the storeroom, freezer, warehouse, dishroom and any other storage area in your institutional kitchen.
You can use restaurant shelving to keep all the storage areas in your institutional kitchen organized and safe. Keep dry ingredients up off the floor and safe from damage when you use shelving in your dry storage area and keep your cookware and baking pans organized and at the ready by storing them out of the way in storage racks. We carry a variety of shelving from traditional wire shelving units to specialized shelving that has antimicrobial properties right in the finish. Our shelving comes from top manufactures including Cambro, Metro, Advance Tabco and more.
If you need help selecting shelving for your institutional kitchen, please give us a call at 866-613-2617 and our customer service team will assist you in finding the right shelving solutions that best meet the needs of your institutional foodservice operation.
When selecting the best shelving for your institutional kitchen, you will want to take into consideration the following things:
Where will I be placing the shelving I am purchasing in my institutional kitchen?
Do I want shelving that has antimicrobial properties already on the shelves or are washable shelving covers something I would benefit from in my storage area?
Will traditional wire shelving meet my needs, or do I need solid shelves or something sturdier in my institutional kitchen?
Whether you are purchasing wire shelving for your storage room or stainless steel shelving to place in your cooler you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.