Cook's Direct Foodservice Equipment and Supply

Janitorial Supplies

Keep your institutional kitchen clean and sanitary from floor to ceiling with all the best janitorial supplies and equipment.

Ensuring every area of your institutional foodservice kitchen is clean and sanitary is crucial to your operation for customer satisfaction and for the health and safety of your guests. We have the janitorial supplies and equipment you need from scrub brushes and pads to floor matting to trash cans and trucks, all from top brands including Carlisle, Dormont, Cactus Matt, and San Jamar. We also have parts and accessories for your cleaning and maintenance equipment.

If you need assistance in choosing the best janitorial supplies and equipment for your institutional kitchen, please give us a call at 866-613-2617 and our customer service and sales team will be there with step-by-step guidance to assist you in finding the right janitorial supplies and equipment for your foodservice operation.

Selection Help

When selecting the best janitorial supplies and equipment for your institutional kitchen, you will want to take into consideration the following things:

  • What types of janitorial supplies do I need?
  • Do I want to invest in environmentally friendly cleaning chemicals for my foodservice operation?
  • Where will I be storing my janitorial supplies and equipment?
Expert Advice

Whether you are picking out a floor machine for your college dining hall or ceiling mount fans for your food prep area, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.

  • Fans Fans

    Commercial fans promote air circulation in your foodservice operation keeping temperatures more comfortable for staff and accelerating the drying of wet floors from cleaning or spills.

  • Floor Cleaning Equipment And Supplies Floor Cleaning Equipment And Supplies

    Looking for a squeegee for the dishroom or a dust mop for the front of the house, Cook’s Direct has the floor cleaning equipment and supplies needed to keep your floors sanitary and safe.

  • Floor Matting Floor Matting

    While commercial floor matting is designed to protects floors, it also protects staff, residents, and guest by reducing slips, falls and fatigue.

  • Hand Sanitation Hand Sanitation

    Reduce the spread of germs, virus, and bacteria by outfitting your institutional foodservice operation with the proper hand sanitation equipment and supplies

  • Hoses and Nozzles Hoses and Nozzles

    Nightly clean-up can be expedited by using commercial hoses with spray nozzles to hose down floors, walls, equipment, and carts in your institutional kitchen.

  • Material Handling Material Handling

    Moving supplies and equipment from place to place requires the right material handling equipment like carts, hand trucks, pallet jacks and more.

  • Miscellaneous Maintenance Miscellaneous Maintenance

    Upkeep of your institutional kitchen often requires a wide variety of specialized equipment to accomplish the different miscellaneous maintenance projects that are needed in your facility.

  • Restaurant Chemicals Restaurant Chemicals

    Cleaning with soap and water isn’t always enough in institutional foodservice, often specialized restaurant chemicals are needed to guarantee your kitchen is clean and sanitary.

  • Scrub Brushes & Pads Scrub Brushes & Pads

    Scrub brushes and pads make it easier to power through dirt and grime that can build up in your institutional kitchen as well as make quick work of everyday cleaning tasks.

  • Sinks and Faucets Sinks and Faucets

    From pot sinks to hand sinks, along with a variety of faucets and pot fillers, we have the commercial sinks and faucets you need, and we can assist you with customized solutions.

  • Trash Cans And Trucks Trash Cans And Trucks

    Disposing of your trash quickly and cleanly is an important component of keeping a clean kitchen and we have the commercial trash cans and tilt trucks to get the job done.

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