Nightly clean-up can be expedited by using commercial hoses with spray nozzles to hose down floors, walls, equipment, and carts in your institutional kitchen.
Establishing a daily clean-up routine that includes spraying down floors, walls, carts, and equipment is an important part of keeping your institutional kitchen clean, sanitary, and safe. We have the hot water hoses and industrial nozzles you need to wash down your operation. We also have industrial hose reels for storing and managing large, sometimes bulky water hoses. We carry hoses and nozzles along with parts and accessories for these from top brands like Notrax and Cactus Mat.
If you need assistance in choosing the best hoses and nozzles for your institutional kitchen, please give us a call at 866-613-2617 and our customer service and sales team will be there with useful guidance to assist you in finding the right hoses and nozzles for your commercial foodservice operation.
When selecting the best industrial hoses and nozzles for your institutional kitchen, you will want to take into consideration the following things:
Should I select a hose nozzle with a handle, or would I prefer a twist nozzle?
What is the maximum water temperature that I will be using in my hot water hoses?
Do I need a hose reel to store my hot water hose when it is not in use?
Whether you are picking out a commercial hot water hose and water hose nozzle for your campus foodservice kitchen or to use in all areas of your community center you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.