Cook's Direct Foodservice Equipment and Supply

Kitchen Supplies

Equip your institutional foodservice operation with all the kitchen supplies you need including cookware, baking pans, hotel pans, apparel and more.

Cook’s Direct has a complete offering of commercial kitchen supplies to fully prep your institutional foodservice kitchen. You can stock up on cookware, scales, thermometers, prep utensils and more. We carry all the top brands in restaurant smallwares from Carlisle and Cambro to Vollrath, Mercer, FMP, Edlund and so many others. We can also provide you with personal protective equipment to ensure the safety of your staff and patrons.

If you need assistance in determining which commercial kitchen supplies would be best for your institutional foodservice kitchen, know that our customer service team is here to assist you at 866-613-2617. They are knowledgeable about institutional foodservice operations and can assist you in selecting the best commercial kitchen supplies to meet your needs.

Selection Help

When selecting the best restaurant kitchen supplies for your institutional foodservice operation, you will want to take into consideration the following things:

  • What kitchen supplies will I need to stock up in my institutional kitchen?
  • What tasks will require specialty kitchen supplies?
  • Will I need to order personalized kitchen supplies like professional cutlery or protective person equipment for my institutional foodservice staff?
Expert Advice

Whether you are selecting pizza supplies, kitchen prep utensils or kettle tools for your campus dining operation or your industrial food production kitchen, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.

  • Apparel Apparel

    Oven mitts, protective sleeves, aprons, chefs’ coats, and work gloves; Cook’s Direct has you covered when it comes to foodservice apparel and textiles.

  • Baking Supplies and Pans Baking Supplies and Pans

    Fully outfit your institutional kitchen or bakery with the baking pans, sheet pans, pastry brushes, and baking utensils you use every day and for specialty baking projects.

  • Cookware Cookware

    Fry pans, roasters, sauce pans or pots, Cook’s Direct can supply all your cookware needs in aluminum, stainless steel, cast iron and copper.

  • Cutting Boards Cutting Boards

    Cook’s carries commercial cutting boards in a variety of sizes, in color coded sets to support HACCP programs, even purple cutting boards to promote allergy awareness.

  • Food Pans and Hotel Pans Food Pans and Hotel Pans

    Used in the front of the house serving lines and back of the house food storage and cooking, stainless steel steam table pans, food pans and hotel pans are critical for the institutional kitchen.

  • Kettle Tools and Accessories Kettle Tools and Accessories

    Kettle tools, like the perforated or solid kettle paddle, globe whip or kettle whip are sized appropriately to stir or mix foods being prepared in large kettles in the institutional kitchen.

  • Kitchen Prep Utensils Kitchen Prep Utensils

    Get all the kitchen utensils you need to keep your institutional kitchen running smoothly and efficiently from turners to dishers to whips and beyond, Cook’s has the kitchen prep utensils you need.

  • Kitchen Scales Kitchen Scales

    The best way to measure and portion your ingredients to precise measurements is by using a digital or traditional commercial food scale from Cook’s Direct.

  • Personal Protective Equipment Personal Protective Equipment

    Protecting the health of your staff and customers, students or residents is critically important and Cook’s Direct has the personal protective equipment to help you stay safe.

  • Pizza Supplies Pizza Supplies

    Pizza is one of the most popular take out foods in the US and we have all the supplies you need to outfit your pizzeria or pizza concept from pizza pans to wooden pizza peels.

  • Professional Knives Professional Knives

    We carry a wide array of professional knives to outfit every area of your institutional kitchen that requires kitchen cutlery from boning knives to santoku knives to paring knives and slicers.

  • Thermometers and Timers Thermometers and Timers

    Measure and track your cooking with kitchen thermometers and kitchen timers to ensure perfectly cooked and delicious meals that follow proper temperature guidelines.

  • Warewashing Supplies Warewashing Supplies

    Warewashing supplies; like washracks and dollies, aren’t just for cleaning, they are often used for storage and transport of clean dishes, glassware, and flatware.

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