Having quality cutting boards not only protects your kitchen and extends the edge life on your cutlery but also promotes sanitation and safety by supporting HACCP programs, and allergy awareness. Commercial cutting boards are often sold in full sets or individually and in a variety of thicknesses and sizes. Some of our most popular cutting boards have rubberized corners for slip resistance and a hook edge so they can be stored out of the way and in a manner that promotes sanitation. We carry restaurant and bar cutting boards from top manufactures including San Jamar, Winco, Vollrath and Thunder Group.
If you need help in finding the right cutting board or cutting board set for your institutional foodservice kitchen, you can contact our customer service team at 866-613-2617. Our staff will guide you through your purchase with helpful information about cutting boards that will ensure you make a confident decision.
When selecting the best commercial cutting boards for your institutional foodservice kitchen, you will want to take into consideration the following things:
Do I want individual cutting boards or a color coded set that can be used as part of my HACCP protocol?
Will economy cutting boards meet my needs or would I prefer a premium cutting board with non-slip features that improve safety in my institutional kitchen?
Would a cutting board rack be useful to store my cutting boards in an upright position that promotes safety and sanitation?
Whether you are selecting commercial cutting boards for your community college culinary arts knife skill classes or for the community center institutional kitchen, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.