San Jamar CBG1824KC 18" x 24" Cutting Board Set of Six
The San Jamar CBG1824KC 18" x 24" Cutting Board Set of Six is a premium food preparation solution designed to enhance food safety, efficiency, and organization in professional kitchens. This six-piece set features assorted HACCP color-coded cutting boards that help reduce cross-contamination by assigning specific boards to different food categories such as meat, poultry, seafood, fruits, and vegetables. Constructed from a durable proprietary co-polymer blend, each board is engineered to withstand the rigors of busy commercial kitchens while helping minimize knife dulling. Anti-slip grip corners keep the boards securely in place during cutting, chopping, and slicing, creating a safer and more productive food preparation environment for chefs and kitchen staff.
Ideal for restaurants, catering operations, healthcare facilities, schools, and institutional foodservice settings, the San Jamar CBG1824KC set incorporates innovative features that support sanitation and workflow efficiency. The integrated Food Safety Hook allows operators to lift and transport boards without touching prepared ingredients, helping maintain proper food handling standards. A molded-in ruler assists with creating consistent cuts and portions, improving presentation and reducing preparation time. Designed to withstand the high temperatures of commercial dishwashers, these warp-resistant cutting boards deliver exceptional durability and easy maintenance. Measuring 18" x 24" with a 0.50" thickness, each board offers a generous work surface for high-volume prep tasks. Custom laser marking capabilities provide additional flexibility for branding, diagrams, or operational instructions, making this cutting board set a valuable addition to any HACCP-compliant kitchen.
Key Features
- Model: CBG1824KC
- Set includes six assorted HACCP color-coded cutting boards
- Dimensions (each): 18" H x 24" W x 0.50" D (45.72 x 60.96 x 1.27 cm)
- Material: Proprietary co-polymer blend
- Anti-slip grip corners stabilize boards during cutting and chopping
- Food Safety Hook enables sanitary handling without touching prepared foods
- Molded-in ruler helps create uniform cuts and consistent portions
- HACCP color-coding system helps minimize cross-contamination risks
- Warp-resistant construction withstands high commercial dishwasher temperatures
- Co-polymer blend helps decrease knife dulling and extend blade life
- Custom laser marking available for logos, diagrams, artwork, and instructions
- Large cutting surface accommodates high-volume food preparation tasks
- Suitable for restaurants, catering operations, schools, healthcare facilities, and institutional kitchens
- Easy to clean and maintain for everyday commercial use
California residents click here for Prop 65 warning.
