San Jamar CBG182412GN Cutting Board 18"x24" Green
The San Jamar CBG182412GN Cutting Board 18" x 24" Green is a professional-quality food preparation surface designed to enhance kitchen safety, efficiency, and organization. Manufactured from a durable proprietary co-polymer blend, this cutting board delivers long-lasting performance while helping reduce knife dulling compared to traditional cutting surfaces. Its green color supports HACCP color-coding systems, allowing kitchens to designate specific boards for fruits, vegetables, and other food groups to help minimize the risk of cross-contamination. Anti-slip grip corners stabilize the board during slicing, chopping, and dicing tasks, creating a safer work environment and helping prevent accidental movement during food preparation.
Designed for restaurants, catering operations, healthcare facilities, schools, and institutional kitchens, the San Jamar CBG182412GN incorporates innovative features that support food safety and productivity. The integrated Food Safety Hook enables secure lifting and transport without touching prepared ingredients, helping maintain sanitary handling practices. A molded-in ruler assists with creating consistent, uniform cuts for improved presentation and portion control. Built to withstand the high temperatures of commercial dishwashers, this warp-resistant cutting board is easy to clean and maintain for everyday use. The spacious 18" x 24" work surface provides ample room for food preparation, while custom laser marking capabilities allow kitchens to add logos, diagrams, or operational instructions. Combining durability, food safety, and practical functionality, the San Jamar CBG182412GN is an ideal choice for commercial kitchens seeking a reliable, HACCP-compliant cutting board solution.
Key Features
- Model: CBG182412GN
- Color: Green
- Dimensions: 18" H x 24" W x 0.50" D (45.72 x 60.96 x 1.27 cm)
- Material: Proprietary co-polymer blend
- Anti-slip grip corners help stabilize the cutting board during use
- Food Safety Hook allows sanitary handling without touching prepared foods
- Molded-in ruler helps create uniform cuts of fruits and vegetables
- HACCP color-coding system supports food safety and cross-contamination prevention
- Warp-resistant construction withstands high commercial dishwasher temperatures
- Co-polymer blend helps decrease knife dulling and prolong blade life
- Custom laser marking available for logos, diagrams, artwork, and instructions
- Large 18" x 24" cutting surface accommodates high-volume food preparation
- Suitable for restaurants, catering operations, schools, healthcare facilities, and institutional kitchens
- Easy to clean and maintain for daily commercial use
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