Vollrath 5200340 Cutting Board
The Vollrath 5200340 Cutting Board is a reliable food preparation surface designed to support effective HACCP programs in commercial kitchens. Measuring 24 inches by 18 inches with a durable ½-inch thickness, this red cutting board helps simplify color-coded food preparation to reduce the risk of cross contamination and promote food safety. Its nonporous polyethylene construction resists cracking, staining, and the absorption of juices, odors, and bacteria, making it an excellent choice for restaurants, cafeterias, healthcare facilities, schools, and other foodservice operations. The bright red color integrates seamlessly into color-coded HACCP systems, allowing staff to quickly identify designated food preparation stations.
Built for long-lasting commercial performance, the Vollrath 5200340 Cutting Board resists cut-grooving while helping preserve knife edges for consistent food preparation. The durable ½-inch-thick construction provides dependable stability, while the nonskid design helps prevent unwanted movement during use for added confidence during prep tasks. Its smooth surface is easy to clean, supporting efficient sanitation between uses. NSF-certified for food safety, this cutting board is designed for kitchens seeking dependable, easy-to-maintain cutting surfaces that support HACCP compliance. Whether preparing ingredients in high-volume restaurants or institutional kitchens, this commercial cutting board delivers durability, sanitation, and reliable everyday performance.
Key Features
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24 x 18 x ½-inch cutting board.
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Red color supports color-coded HACCP programs.
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Nonporous polyethylene construction resists cracks, stains, juices, odors, and bacteria.
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Resists cut-grooving without dulling knives.
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Durable ½-inch-thick construction.
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Nonskid design helps prevent unwanted movement during use.
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Smooth surface is easy to clean.
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NSF-certified.
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