Vollrath 5200350 Cutting Board
The Vollrath 5200350 Cutting Board is designed to support food safety and improve workflow in commercial kitchens through effective color-coded HACCP programs. Measuring 24 inches by 18 inches with a durable ½-inch thickness, this yellow cutting board helps reduce the risk of cross contamination by allowing staff to designate food preparation areas by color. Its high-density, nonporous surface resists cracking, staining, and the absorption of juices, making it a dependable choice for restaurants, cafeterias, healthcare facilities, schools, and other high-volume foodservice operations. Built for reliable everyday performance, this cutting board provides a sanitary and durable food preparation surface for demanding commercial environments.
Constructed for long-lasting use, the Vollrath 5200350 Cutting Board features a durable ½-inch-thick design that withstands the rigors of daily food preparation. The smooth, nonporous surface is easy to clean, helping maintain sanitation between tasks while supporting HACCP compliance. The yellow color integrates seamlessly into color-coded food safety systems, improving organization and helping prevent cross contamination. NSF-certified for food safety, this commercial cutting board is an excellent choice for kitchens seeking reliable, easy-to-maintain equipment that supports organized food preparation and safe food handling practices.
Key Features
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24 x 18 x ½-inch cutting board.
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Yellow color supports color-coded HACCP programs.
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High-density, nonporous surface resists cracks, stains, and juice absorption.
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Durable ½-inch-thick construction.
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Smooth surface is easy to clean.
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Designed to help reduce cross contamination.
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NSF-certified.
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