Vollrath 5200370 Cutting Board
The Vollrath 5200370 Cutting Board is designed to support food safety and improve efficiency in commercial kitchens with an effective color-coded HACCP system. Measuring 24 inches by 18 inches with a durable ½-inch thickness, this green cutting board helps reduce the risk of cross contamination by providing a dedicated food preparation surface for designated ingredients. Its high-density, nonporous polyethylene construction resists cracking, staining, and the absorption of juices, odors, and bacteria, making it an excellent choice for restaurants, cafeterias, healthcare facilities, schools, and other high-volume foodservice operations. Built for dependable daily use, this cutting board delivers a sanitary, durable surface that supports consistent food preparation and HACCP compliance.
Engineered for long-lasting performance, the Vollrath 5200370 Cutting Board resists cut-grooving without dulling knives, helping maintain both the cutting surface and blade performance over time. The durable ½-inch-thick construction provides added strength, while the nonskid design helps prevent unwanted movement during food preparation for improved stability. Its smooth, nonporous surface is easy to clean, simplifying sanitation between tasks and supporting safe food handling practices. NSF-certified for commercial foodservice use, this cutting board is a reliable solution for kitchens seeking a durable, easy-to-maintain cutting surface that integrates seamlessly into a color-coded HACCP program.
Key Features
-
24 x 18 x ½-inch cutting board.
-
Green color supports color-coded HACCP programs.
-
High-density, nonporous polyethylene construction resists cracks, stains, juices, odors, and bacteria.
-
Resists cut-grooving without dulling knives.
-
Durable ½-inch-thick construction.
-
Nonskid design helps prevent unwanted movement during use.
-
Smooth surface is easy to clean.
-
NSF-certified.
California residents click here for Prop 65 warning.
