Warewashing supplies; like commercial washracks and dollies, aren’t just for cleaning, they are often used for storage and transport of clean dishes, glassware, and flatware.
In institutional foodservice, warewashing is all about efficiency, durability, and simplicity. Washracks are often designed for specific types of dinnerware, drinkware, or flatware. Open racks are made to hold large products that won’t fit in anything else. Open ended washracks can accommodate sheet pans or large trays. Not only do washracks run thought the dishmachine, but often they are used to store tableware so it’s ready to use or on dollies for easy transport. We carry commercial washracks and warewashing supplies from top foodservice smallwares brands including Cambro, Carlisle, Vollrath, FMP and more. We also carry parts and accessories for your warewashing supplies.
If you need help to determine the best washracks and warewashing supplies to use in your institutional foodservice kitchen, call 866-613-2617 and our customer service representatives can provide you with product information that will help you in making your purchase.
When selecting the commercial warewashing supplies for your institutional kitchen, you will want to take into consideration the following things:
What sizes of glassware will I need to place in washracks?
Do I need a washrack dolly to transport glassware and dinnerware in my institutional kitchen?
Are there any unusually sized cookware pieces that would require a specialized washrack?
Whether you are selecting an open ended washrack for cafeteria trays in your campus dining hall or a heavy-duty washrack dolly to transport dinnerware for your commercial catering operation, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.