Carlisle RP14 Opticlean All-Purpose Plate & Tray Rack
The Carlisle RP14 OptiClean All-Purpose Plate & Tray Rack is a dependable warewashing solution designed for commercial kitchens, cafeterias, restaurants, and catering operations that need efficient cleaning and organized storage for plates, trays, and platters. Featuring versatile pegs with 1.75-inch spacing between 0.5-inch pegs, this all-purpose rack securely holds plates, smaller trays, and platters in place during washing, rinsing, and transport. Its open design promotes even water and detergent circulation for thorough cleaning, faster drying, and better drainage, helping maintain sanitary conditions in high-volume dishwashing environments while improving workflow efficiency.
Built from durable double-wall reinforced polypropylene, the Carlisle RP14 is engineered to withstand years of heavy commercial use. It stacks securely with other industry-standard warewashing racks, making it a practical choice for operations looking to maximize storage space and maintain an organized dishroom. Molded-in handles provide a secure grip for safe lifting and transportation, even when the rack is fully loaded. Measuring 19.88 inches long by 19.88 inches wide with a 4-inch outside height and 3.2-inch inside height, this plate and tray rack is compact yet highly functional. It also withstands temperatures from -40°F to 180°F, making it suitable for demanding warewashing applications where durability, performance, and reliability are essential.
Key Features
- All-purpose plate and tray rack with versatile pegs for plates, smaller trays, and platters
- 1.75-inch spacing between 0.5-inch pegs helps hold items securely during washing and transport
- Open design supports thorough washing, quick drying, and effective draining
- Double-wall reinforced polypropylene construction for long-term commercial durability
- Stacks securely with other industry-standard warewashing racks
- Molded-in handles provide a secure grip for easy carrying and transport
- Temperature resistant from -40°F to 180°F for demanding foodservice environments
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