Cook's Direct Foodservice Equipment and Supply

Cooking Equipment

Look through our commercial cooking equipment and you will find foodservice ranges, to ovens, to steamers to kettles and much more.

Cook’s Direct has a large selection of restaurant cooking equipment from the most popular industry brands such as Vulcan, Garland, Rational, Cleveland and Groen. Look through our commercial foodservice ranges or ovens from Vulcan or shop the steamers or kettles from Cleveland, you can find the foodservice cooking equipment that you need on Cook’s Direct. There are also many countertop cooking equipment products available from brands like Vollrath, Nemco, Amana, Sharp and Star to give you the best options on the market for commercial microwave ovens to countertop fryers or warmers. Cook’s Direct is also a great source for foodservice cooking equipment parts and accessories.

If you need help in selecting the right restaurant cooking equipment for your operation, please give us a call at 866-613-2617 and our customer service team can assist you in finding the right commercial cooking equipment products for your foodservice kitchen.

Selection Help

When selecting the best commercial cooking equipment for your institutional kitchen, you will want to take into consideration the following things:

  • Do I want countertop commercial cooking equipment or freestanding institutional cooking equipment?
  • Are there any special commercial ventilation equipment requirements that I need for the restaurant cooking equipment that I am considering?
  • Is this for a larger kitchen installation project where I may want a customized cooking equipment solution?
Expert Advice

Whether you are selecting a single or double deck convection oven or other piece of restaurant cooking equipment for your college foodservice kitchen, school dining operation or commercial catering kitchen, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.

  • Braising Pans And Tilt Skillets Braising Pans And Tilt Skillets

    As one of the most versatile pieces of cooking equipment in the institutional kitchen, you can use a tilt skillet or braising pan to fry eggs and bacon, steam vegetables, make soup or braise chicken.

  • Broilers Broilers

    You can add delicious grilled flavor to foods when cooking on either a countertop or a freestanding charbroiler.

  • Commercial Microwaves Commercial Microwaves

    Shop commercial microwaves that are sure to handle the most fast-paced environments and offer consistent and dependable cooking every time.

  • Convection Ovens Convection Ovens

    A convection oven is a useful addition to the institutional kitchen and will provide you with consistent results and even heating.

  • Crepe Griddles Crepe Griddles

    Adding crepes to your menu is easy with a commercial crepe griddle and will let your chef create a wide variety of delicious breakfast, lunch, dinner, and dessert dishes.

  • Fryers Fryers

    Commercial fryers are available in countertop to full size and even in banks of fryers, select the model you need based on the volume and variety of deep fried foods being prepared.

  • Griddles Griddles

    The commercial griddle is a workhorse in many different foodservice operations, preparing menu items in every day part.

  • Kettles Kettles

    The steam kettle is an essential equipment piece in most large institutional kitchens to prepare soups, stews, and a variety of other foods, even vary large amounts of coffee.

  • Pizza Ovens Pizza Ovens

    There are many different commercial pizza ovens from the countertop pizza oven that is great for C-store applications to the commercial pizza rack oven or a deck oven for pizza.

  • Ranges Ranges

    Electric and gas commercial ranges are available in a different widths and with a variety of burner configurations to meet your needs.

  • Rice Cookers Rice Cookers

    Using a commercial rice cooker takes all the guess work out of preparing perfectly cooked fluffy rice every time, no more burned or overcooked rice to worry about.

  • Specialty Equipment Specialty Equipment

    From egg cookers, rotisserie ovens, smokers and much more, we have a variety of commercial specialty equipment items designed to perform very specific cooking functions very well.

  • Steamers Steamers

    Steam vegetables, cook seafood, heat sandwiches or retherm other foods quickly, a steamer can perform a wide variety of tasks easily and efficiently.

  • Toasters Toasters

    From high volume conveyor toasters to pop-up toasters for the breakfast bar, Cook’s Direct has the right toaster for your institutional foodservice operation.

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