Look through our commercial cooking equipment and you will find foodservice ranges, to ovens, to steamers to kettles and much more.
Braising Pans And Tilt Skillets
Often called the work horse of the commercial kitchen, tilt skillets (or braising pans) are one of the most versatile pieces of foodservice equipment. Making scrambled eggs for 200, or 30 gallons of beef broth? These high-capacity versatile pans can get the job done.
You can add delicious grilled flavor to foods when cooking on either a countertop or a freestanding charbroiler.
Shop commercial microwaves that are sure to handle the most fast-paced environments and offer consistent and dependable cooking every time.
A convection oven is a useful addition to the institutional kitchen and will provide you with consistent results and even heating.
Adding crepes to your menu is easy with a commercial crepe griddle and will let your chef create a wide variety of delicious breakfast, lunch, dinner, and dessert dishes.
Commercial fryers are available in countertop to full size and even in banks of fryers, select the model you need based on the volume and variety of deep fried foods being prepared.
The commercial griddle is a workhorse in many different foodservice operations, preparing menu items in every day part.
The steam kettle is an essential equipment piece in most large institutional kitchens to prepare soups, stews, and a variety of other foods, even vary large amounts of coffee.
There are many different commercial pizza ovens from the countertop pizza oven that is great for C-store applications to the commercial pizza rack oven or a deck oven for pizza.
Electric and gas commercial ranges are available in a different widths and with a variety of burner configurations to meet your needs.
Using a commercial rice cooker takes all the guess work out of preparing perfectly cooked fluffy rice every time, no more burned or overcooked rice to worry about.
From egg cookers, rotisserie ovens, smokers and much more, we have a variety of commercial specialty equipment items designed to perform very specific cooking functions very well.
Steam vegetables, cook seafood, heat sandwiches or retherm other foods quickly, a steamer can perform a wide variety of tasks easily and efficiently.
From high volume conveyor toasters to pop-up toasters for the breakfast bar, Cook’s Direct has the right toaster for your institutional foodservice operation.