Electric and gas commercial ranges are available in a different widths and with a variety of burner configurations to meet your needs. Check out everything from restaurant ranges to medium duty ranges below.
Looking to add or replace a commercial range in your institutional kitchen? Cook’s Direct has several different ranges from well-known brands including Vulcan, Garland, Southbend and Comstock. You will find both electric and gas commercial ranges in our selection and a variety of burner configurations and widths. We have restaurant ranges, heavy duty ranges and specialty pieces like stock pot ranges.
If you questions the commercial range you have selected or need assistance deciding what is the right restaurant range for your operation, please give us a call at 866-613-2617 and our customer service team will assist you in finding the right range for your institutional kitchen. We can also assist you in finding commercial range parts or accessories for your heavy-duty range.
Selection Help with Commercial Ranges
When selecting the best commercial range for your institutional kitchen, you will want to take into consideration the following things:
What burner configuration best fits my menu?
Will a restaurant range be sufficient, or do I want a heavy-duty range?
Is this commercial range for a larger kitchen installation project where I may want a more custom type of solution like a custom specified chef station?
Whether you are selecting a commercial range for your campus kitchen or school cafeteria cooking line, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.