Garland/US Range 36ER35 36E Series Heavy Duty Range Electric
The Garland/US Range 36ER35 36E Series Heavy Duty Electric Range is built for demanding commercial kitchens that require dependable high-volume boiling performance and long-lasting durability. This 36-inch heavy-duty electric range features two oversized 18-inch boiling plates, each divided into two independently controlled heat sections, providing a total of four boil zones for stock pots, soups, sauces, and batch cooking. Designed for restaurants, cafeterias, and institutional foodservice environments, the heavy-duty boil-plate top delivers consistent electric heat and precise control for fast-paced kitchen operations.
For added versatility, the Garland 36ER35 includes a full-size 6.5 kW standard oven that supports baking, roasting, warming, and secondary cooking needs during busy service hours. The oven is equipped with a heavy-duty electro-mechanical thermostat for reliable temperature control and consistent results. Built with stainless steel front, sides, and front rail, this 36E Series electric range is designed for durability, easy cleaning, and long-term commercial use. With four independent boiler sections and a powerful oven base, this range is an ideal solution for high-output professional kitchens.
- 36" heavy-duty electric range
- Two 18" boiling plates
- Four independently controlled boil sections
- Full-size 6.5 kW standard oven
- Heavy-duty electro-mechanical thermostat
- Stainless steel front and sides
- 18.5 kW total unit output
- Ideal for commercial kitchens and institutions
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