Adding crepes to your menu is easy with a commercial crepe griddle and will let your chef create a wide variety of delicious breakfast, lunch, dinner, and dessert dishes.
A commercial crepe machine will take all the guess work out of producing delicious, consistent crepes which can be used in all sorts of unique and interesting menu options. A commercial crepe maker can be gas or electric and is usually 12 or 16 inches in diameter. Most crepe makers have a cast-iron surface which will heat evenly and stays hot to give you a quick, consistent crepe every time. We carry commercial crepe griddles from Equipex, Waring and Hatco Krampouz. You will also find parts and accessories for crepe griddles at Cook’s Direct.
If you have questions regarding commercial crepe makers and need assistance deciding what crepe griddle would be best for your institutional kitchen, please give us a call at 866-613-2617 and our customer service team will assist you in finding the right crepe griddle for your commercial kitchen.
When selecting the best crepe griddle for your institutional kitchen, you will want to take into consideration the following things:
Will I need a high volume crepe griddle, or will I use my machine only for desserts or specialty menu items?
Will a single or double crepe machine be best for my operation?
Are there any additional products that I need for my crepe making like a spreader, spatula or even a complete made-to-order crepe station?
Whether you are selecting a crepe griddle for a café pop-up on your university campus or for your school cafeteria, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.