Often in a commercial concept foodservice operation, there are specific tasks that can be accomplished with the traditional cooking equipment that you have in most institutional kitchens, but the task is done so frequently that investment in a specialty equipment product makes sense. For a breakfast concept, an egg cooker is ideal. In a chicken restaurant or grocery grab and go station, a rotisserie oven is just what is needed and for the campus sandwich shoppe, a countertop cheese melter will increase productivity. Cook’s Direct has a variety of specialty cooking equipment products from vendors like Vollrath, Univex, Equipex, and Imperial.
If you need assistance in finding specialty restaurant equipment for specific cooking tasks in your institutional foodservice kitchen, know that our customer service team is here to assist you at 866-613-2617. They are knowledgeable about specialty equipment for institutional foodservice and will be happy to help you.
Specialty Kitchen Equipment Selection Help
When selecting the best specialty equipment for your institutional kitchen, you will want to take into consideration the following things:
Would my cooking operation be more efficient with specialty equipment item that perform specific functions in my commercial kitchen?
Do I have the proper amount of space available to accommodate the specialty equipment that I want to add to my cooking operation?
Will I be able to serve my customers better if I invest in specialty equipment?
Whether you are selecting a finishing oven for catering food preparation kitchen or a vacuum pack machine to add to your campus foodservice operation, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.