Vollrath FlexVent™ FC-6DV-36 Versatile Slide-In w/ Downdraft Vent System & Fire Suppression
The Vollrath FlexVent™ FC-6DV-36 Versatile Slide-In with Downdraft Vent System & Fire Suppression is a premium solution for operators seeking flexible presentation cooking without the visual and spatial limitations of traditional exhaust hoods. Designed to elevate custom serving lines, this self-contained slide-in cooking unit combines advanced downdraft ventilation and integrated fire suppression technology in a single streamlined system. Its UL710B-certified recirculating vent system eliminates the need for bulky overhead hoods, creating a cleaner, more open customer-facing environment while maintaining safety and performance. Ideal for cafeterias, food halls, buffet stations, and front-of-house cooking applications, the FC-6DV-36 accommodates a wide range of electric countertop cooking equipment, including induction ranges, griddles, sandwich presses, and fryers.
Engineered for adaptability and operational efficiency, this versatile slide-in unit features an adjustable equipment shelf that supports varying appliance heights while meeting ergonomic and health code requirements. The shelf positioning also ensures proper operation of the integrated fire suppression system. Designed to blend seamlessly into custom serving counters, the unit delivers a polished, professional appearance and is compatible with industry-standard breath guard configurations as required by local codes. An operator-side access panel simplifies maintenance with convenient one-sided servicing. With a maximum configurable appliance load of up to 7,200 watts and support for 120/208-240V equipment, the Vollrath FlexVent FC-6DV-36 provides the flexibility, safety, and performance needed for modern commercial foodservice environments.
Key Features
- Fully self-contained downdraft recirculating vent and fire suppression system eliminates the need for traditional exhaust hoods
- UL710B Certified ventilation system for enhanced safety and compliance
- Designed for use with interchangeable cord-and-plug electric cooking equipment
- Compatible with induction ranges, griddles, sandwich presses, fryers, and other electric appliances
- Adjustable equipment shelf accommodates varying appliance heights and ergonomic requirements
- Supports proper fire suppression system functionality through adjustable shelf positioning
- Seamlessly integrates into custom serving lines for a clean, professional appearance
- Compatible with industry-standard breath guard configurations
- Operator-side access panel allows convenient one-sided servicing and maintenance
- UL Recognized to UL710B and UL Classified to NSF 2
- Maximum configurable appliance load: 120/208-240V, 60 Hz, 7,200 watts, 30 amps
- Overall dimensions: 53.5"W x 35.125"D x 36.75"H
- Product function: Slide-In Cooking Unit
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