Cook's Direct Foodservice Equipment and Supply

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Commercial Kettles

The steam kettle is an essential equipment piece in most large institutional kitchens to prepare soups, stews, and a variety of other foods, even vary large amounts of coffee. Shop below or start with a look at our selection of Electric Kettles or our selection of Vulcan Kettles and jacketed kettles.

Shopping for a commercial kettle cooker for your institutional foodservice kitchen? Cook’s offers a wide variety of kettles for institutional kitchen in sizes from 20 to 100 gallons, in either gas or electric and stationary or tilting models. Cook’s Direct carries kettles from top manufacturers including Vulcan, Cleveland and Groen.

If you have questions about the commercial kettle you have selected or need assistance deciding what is the right steam kettle for your operation, please give us a call at 866-613-2617 and our customer service team will assist you in finding the right kettle for your institutional kitchen. We can also assist you in finding commercial range parts or accessories for your commercial kettle.

Selection Help

When selecting the best commercial kettle for your institutional kitchen, you will want to take into consideration the following things:

  • How many people am I serving at each meal, and what size kettle is best for this volume?
  • Do I have the proper utilities in place where I want to position my gas kettle or kettles?
  • Is this commercial steam kettle or tilting kettle for a larger kitchen installation project or kitchen renovation?
Expert Advice

Whether you are selecting a commercial kettle for your campus kitchen or school district cook/chill batch cooking kitchen, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.

Consider the size of the kettle: The size of the kettle you choose will depend on the volume of food you need to prepare. For larger operations, a kettle with a larger capacity may be necessary. Keep in mind that a larger kettle may also require more space and a higher energy output.

Choose the appropriate power source: Kettles can be powered by electricity, gas, or steam. Electric kettles are generally more efficient and easier to control, but may not be practical in areas where electricity is limited. Gas kettles are more versatile, but may require more maintenance. Steam kettles are highly efficient, but may be more complex to operate.

Look for a kettle with the right features: Consider the specific features that your food service operation requires. For example, a tilting kettle can make it easier to transfer food, while a self-contained steam kettle can simplify the process of cooking food. Other features to consider may include a built-in timer, temperature control, or a lift-off lid.

Check for safety features: Safety features, such as automatic shut-off or temperature controls, can help prevent accidents in the kitchen. Look for a kettle with built-in safety features that will protect your staff and ensure safe operation of the equipment. Also consider security or prison package options if you are in a high-security environment.

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