As one of the most versatile pieces of cooking equipment in the institutional kitchen, you can use a tilt skillet or braising pan to fry eggs and bacon, steam vegetables, make soup or braise chicken. We have a wide range of Cleveland braising pans and tilt skillets along with Vulcan braising pans among others.
Tilting skillets, or braising pans, are ideal for cooking a large quantity of food at one time. Need to make scrambled eggs for 200, or 30 gallons of beef broth, use your braising pan. Tilt skillets are ideal for the institutional kitchen because they can prepare such a variety of foods in large volume. A braising pan is ideal for schools, universities, hospitals, hotels, and any other organization that needs to cook in large quantities. We carry braising pans from top manufacturers like Vulcan, Cleveland and Groen and we also carry parts and accessories for tilt skillets.
If you need assistance in finding the right braising pan or tilt skillet that will best suite your institutional foodservice kitchen, reach out for our customer service team at 866-613-2617. All our staff are trained on restaurant equipment including braising pans and tilt skillets.
When selecting the best braising pan or tilt skillet for your institutional foodservice operation, you will want to take into consideration the following things:
How many people will I be feeding and what size tilt skillet is needed to accommodate my menu and customer count?
Are the necessary utilities in place near the area that I want to locate my braising pan?
Am I replacing an existing tilting skillet or is this part of a larger kitchen project like a new build out or a cooking line renovation?
Whether you are selecting a commercial tilt skillet for your university foodservice kitchen or your commercial banquet facility, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.