Braising Pans And Tilt Skillets

Often called the work horse of the commercial kitchen, tilt skillets (or braising pans) are one of the most versatile pieces of foodservice equipment. Browse our selection of Cleveland braising pans and tilt skillets, Vulcan braising pans, Groen and others. Or check out our selection of parts and accessories for tilt skillets.

Making scrambled eggs for 200, or 30 gallons of beef broth? Use your braising pan to get the job done. These high-capacity versatile pans can prepare between 10 – 40 gallons of food at once and are ideal for hospitals, schools, universities, cafeterias, and other institutional facilities.

Our knowledgeable Customer Service Team is here to help you find the right braising pan or tilt skillet for your institutional kitchen or dining establishment. Call us at 866-613-2617.

Selection Help

Consider these factors when selecting the best braising pan or tilt skillet for your institutional kitchen, university meal service, or hospital dining facility:

The amount of people you are feeding. What size tilt skillet can accommodate your customer count and menu?
The location of the necessary utilities to your braising pan. Are they nearby?
Your reason for replacing an existing tilting skillet. Is this part of a larger kitchen project like a new build out or a cooking line renovation?
You can also read our Ultimate Guide to Commercial Tilt Skillets for more information.

Expert Advice

Need assistance? Our Customer Service team are specially trained on foodservice equipment to help you find the braising pan or tilt skillet that best suits your institutional or commercial kitchen needs. Call us at 866-613-2617.