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    • Vulcan VE40 Gas 40 Gallon Manual Tilt Braising Pan

    Streamline your high-volume cooking operation with the Vulcan VE40 Electric Tilting Braising Pan—a versatile, heavy-duty cooking designed to meet the rigorous demands of K-12 schools, universities, correctional facilities, healthcare foodservice, and large commercial kitchens. With a 40-gallon capacity, this tilting skillet combines powerful performance, rapid heating, and multi-function cooking capabilities in one durable, space-efficient unit. 

    Whether you're braising, boiling, sautéing, steaming, or frying, the VE40’s FastBatch™ embedded heating system ensures even, consistent results every time—reducing prep time and boosting efficiency.

    Key Features & Benefits

    • True 40-Gallon Capacity
      Large enough to yield up to 1,280 4 oz. portions—ideal for batch cooking and high-volume meal programs.

    • FastBatch™ Rapid Heating Technology
      Embedded heating elements within a .075" thick stainless steel clad cooking surface ensure quick and uniform heat distribution.

    • Rugged Stainless Steel Construction
      Full-body 304 stainless steel cabinet and a pitched front with a reinforced cooking surface for durability, clean pour, and easy sanitation.

    • Manual Tilting with Crank Handle
      Crank-operated tilting system offers smooth, controlled pan tilting with sealed gearing and removable handle. 

    • Spring-Assisted Reinforced Lid
      Heavy-duty stainless steel cover with stay-cool handle, venting stop positions, and condensate drip shield to manage moisture and improve safety.

    • Embossed Gallon/Liter Markings
      Precision-embossed internal markings assist with accurate measurements during batch cooking and recipe scaling.

    • Oversized Pour Lip & Perforated Strainer
      Wide pitcher-style front lip and removable perforated strainer provide fast, controlled draining of soups, stews, and sauces.

    • User-Friendly Controls
      Push-button control panel with solid-state thermostat, ON/OFF switch, HEAT indicator, and built-in 30-minute timer. Temperature range: 50°F to 425°F.

    • Electrical: 208V/3Ph standard, field convertible to 208V/1Ph, 240V/3Ph, or 240V/1Ph. Optional 480V available.

    Specifications

    • Capacity: 40 gallons

    • Cooking Surface: 39" W x 23" D

    • Unit Dimensions: 46" W x 35.5" D x 40.5" H

    • Portion Yield: Up to 1,280 4 oz. servings

    • Power: 16 kW, Electric

    • Certifications: UL Listed, NSF Standard #4 Compliant



    • California Residents click here for Proposition 65 warning