As the weather gets warmer, seasonal concession stands will start reopening for business! Whether you oversee stocking the concessions for your local team’s games, or you run a concession stand at a pool, fair, park, carnival, local sporting venue, or outdoor event, it is important that you are prepared to serve the freshly made treats that will have hungry customers line up on your concession stand.

The following is a list of food equipment that is commonly found at concession stands and can help your business thrive:

Hot Dog Machines:
Hot dogs are a big seller in almost any concession venue. Hot Dog machines such as Hot Dog Rollers and Bun Steamers can be a big revenue maker for your stand, they can be used to cook franks and keep them warm and at a safe temperature for customers’ orders.

Popcorn Makers:
Popcorn has grown to be a concession stand must have item, the smell of popcorn draws in crowds unlike any other food, and people are excited to have something simple to snack on during events. You can make them salty, sweet, or both, plus the profit margins on popcorn are great!

Nacho Machines:
Nachos are usually served as a snack or appetizer and have become a popular offering for concession stands. Whether you want to serve basic cheese nachos or add beans, meat, and extra sides, a nacho chip merchandiser can help attract the attention of potential customers. In addition, a food warmer is always a good add-on to your concession stand to ensure that the nacho cheese is always warm.

Fryers:
Concession stands staples like fries, onion rings, or mozzarella sticks are best-sellers and easy to make with commercial fryers. Units are available in both countertop and floor models to fit your concession. Make sure to equip your fryer with a perfectly sized fryer basket for optimal efficiency.

Griddles:
Griddles can be a great addition to your business as they are a versatile piece of foodservice equipment. They give you endless options and possibilities, from burgers, steak sandwiches, grilled chicken, and even a grilled veggie basket can draw people to your stand.

These items are great options, but a stand’s menu and equipment will likely vary depending on what is popular by region and the type of crowd you are serving. Make sure to tailor your foodservice business accordingly, from crepe griddles to pretzel merchandisers, Cook’s offers a wide array of equipment and supplies that can help your concession stand reopen.