How to Use a Meat Thermometer

A meat thermometer, also referred to as a cooking thermometer, is a small probe that is used to measure the internal temperature of meats. Meat thermometers ensure that the food you are cooking is safe to eat and out of the temperature danger zone. Meat thermometers can be used to check the internal temperatures of a variety of meats such as poultry, pork, seafood, and ground beef.

From insertion angles to ideal placement, mastering the basics is the key to achieving perfectly cooked results each time.

Step One: You will want to start by testing your thermometer to make sure it is functioning and is calibrated properly. To do this, fill a container or cup full of ice water and wait approximately 20 seconds for a reading. If the temperature on the thermometer reads zero degrees Celsius your thermometer is calibrated properly and is ready to be used. You can also test your thermometer with boiling water if you do not have ice water.

Step Two: Next, you will want to check the temperature of the meat during the cooking process. It is important that you do not remove the food from the heat source when checking the temperature, as this can result in an incorrect reading.

Step Three: To accurately gauge the temperature, begin by inserting the probe through the center at the thickest part of the meat, making sure to avoid bones and fat. Leave the thermometer in the meat for roughly 10 seconds to ensure the temperature has fully registered. The center of the meat must reach the safe minimum temperature defined by CDC. See chart below for a breakdown of specific temperature guidelines.

Step Four: After each use it is important to clean your thermometer thoroughly. By following the manufacturer's instructions for cleaning this prevents potential cross-contamination. Properly cleaning your thermometer also ensures the longevity and accuracy of your thermometer.

By following these steps, you can be confident that the foods you’re cooking have reached safe temperatures and are cooked to perfection each time. Whether you’re grilling, roasting, or frying, having a reliable meat thermometer on hand is a must.