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  • June 28th 2022

    There’s been a lot of talk about induction cooking in the restaurant equipment world lately. In case you’ve been considering making the switch from gas or electric to an induction cooktop, today we are going to look at the pros and cons of Induction Cooking.

    Pros of Induction Cooking



    SAFETY


    If you are not familiar with induction cooking, let me fill you in. It is a method of cooking, that involves an electromagnetic field instead of an electric burner or gas flame. The induction cooktop only generates heat where it meets the cookware, also the cookware must be magnetic, as this removes the potential for getting burned or gas leaks.

    Control


    Electric ranges can be slow to change temperature. Like gas, induction ranges have temperature control that is more precise and much faster than electric.

    No Gas


    It’s precision and speed make it the go-to method for cooks. However, with gas cooking, there is a greasy film that is left behind. You also run the risk that a gas leak can occur and potentially cause an explosion. With Induction cooking, this is not a potential threat.

    Ease of Integration


    Adding an induction cooktop to your existing kitchen is a breeze. There are single and two burner induction cooktops available in either portable countertop style or drop-in induction cooktops that can be installed into the kitchen countertop. Countertop induction ranges can be set up anywhere as long as there is an outlet, making it a perfect option for catering.

    Cons of Induction Cooking



    Cookware


    Because of its unique electromagnetic heating element, you might need to invest in some new pots and pans. Induction cooking requires magnetic cookware. Stainless steel and cast iron will work. However, Aluminum will not.

    Electricity


    Since it runs on electricity, induction cooktops need to always be near a power source.

    Cost


    The initial investment tends to be a bit higher than a gas or electric range. However, over time the induction range’s natural energy efficiency will make up the difference without sacrificing cooking times or control.



    If you’re ready to make a switch to induction or give it a trial run Cook’s Direct has what you need. You can visit us at cooksdirect.com, where we have a wide selection of induction cooktops, including countertop induction ranges, induction buffets, and more.


    induction cooking

    Keywords:induction cooking