• Deals
  • Brands
  • Services
  • Industries
  • Procurement
  • Resources
  • About
  • 10 Essential Utensils Every Commercial Chef Should Have

    Previous Post Next Post
    December 5th, 2023

    10 Essential Utensils Every Commercial Chef Should Have

    A skilled chef relies on a carefully curated selection of utensils to transform raw ingredients into culinary masterpieces. Today, we'll explore the top 10 essential utensils that every commercial chef should have at their disposal.

    Chef's Knife

    No kitchen is complete without a high-quality chef's knife. This versatile tool is indispensable for chopping, slicing, and dicing a wide range of ingredients. A comfortable grip and a razor-sharp blade are crucial for a chef to navigate the demanding tasks in a commercial kitchen.

    Paring Knife

    For intricate tasks like peeling, trimming, and intricate cutting, a paring knife is a must-have. Its smaller size allows for greater control, making it the perfect companion for delicate work that requires precision.

    Serrated Knife

    From crusty bread to tender tomatoes, a serrated knife is designed to handle foods with tough exteriors and soft interiors. This tool is essential for achieving clean cuts without crushing delicate insides.

    Kitchen Shears

    A good pair of kitchen shears is a multi-functional utensil that can handle tasks ranging from cutting poultry to snipping herbs. Look for shears with sturdy blades and comfortable handles to make various kitchen jobs easier.


    Tongs are like an extension of a chef's hands, allowing them to grip, flip, and plate with precision. Stainless steel tongs with a locking mechanism provide durability and ease of use.


    Whether whipping up a delicate sauce or aerating a batter, a reliable whisk is essential. Look for a whisk with sturdy wires and a comfortable handle to make mixing tasks a breeze.


    A spatula is vital for flipping delicate items like pancakes or fish fillets. Opt for a heat-resistant, flexible blade to navigate the diverse tasks involved in commercial cooking.

    Mandoline Slicer

    Consistency is key in a commercial kitchen, and a mandoline slicer ensures uniformity in slicing vegetables and fruits. Adjustable thickness settings allow for versatility in creating precise cuts for various dishes.

    Microplane Grater

    For adding bursts of flavor through citrus zest, grated cheese, or spices, a microplane grater is indispensable. Its fine blades make it easy to extract maximum flavor without any unwanted texture.

    Digital Kitchen Scale

    In a commercial kitchen, accuracy is paramount. A digital kitchen scale ensures precise measurement of ingredients, contributing to the consistency and quality of the final dish.

    These kitchen supplies not only enhance efficiency but also empower chefs to unleash their creativity and deliver exceptional culinary experiences. It is important to Invest in quality, prioritize functionality, and let your utensils become the extension of your culinary prowess in the fast-paced world of commercial cooking.