As we slowly enter the Post-Covid era, we are staring to notice that people have the inclination to gather once again. Because of this, more and more foodservice establishments have begun to see catering orders trickle in.
Restaurants all over utilize a variety of different products to create an effortless catered experience for customers, but there is always room for improvements. What is the best way to ensure the integrity of prepared food isn’t compromised as it travels from your commercial kitchen to the customer’s event? Control every aspect of the journey to your customer. Restaurant staff have always known how much hard work is put into preparing high quality, delicious food for catered events, but with the rise of delivery and takeout, more food is eaten off-premise than in the dining room, and the end of your food’s journey can become more difficult to predict.
Insulated food carriers such as Cambro’s Top Loading Cam GoBox can be a lifesaver when transporting prepared meals to an off-premise location. Your catering operation can be simplified and improved with the addition of this lightweight insulated carrier that provides unmatched ease and convenience for easy transport of catered food. GoBoxes can also be used to provide food safe temperature holding convenience during lunch or dinner pick up times and for holding any prepared meals for take-out services. These lightweight food storage boxes hold temperature at -40°C to 120°C for four hours, so whether you are transporting delicious prepared hot meals, ice cold drinks, or frozen desserts, you can rest assured that you have hours of protection in the heat or cold. Plus, they are available in a variety of sizes to suit many different needs.
Apart from transportation, you might wonder, what other equipment is used in catering? Serving ware is an integral part of catering. You can create a beautiful display of foods with our array of decorative trays and platters, and additionally make an impact with top of the line serving utensils. Maintaining the temperature of your dishes is also important past the point of delivery, which is why it is a good idea to complete your catered event with Chafing Dishes, use these chafers to keep your entrees, sides, and other foods hot while you’re serving them to your customers. Maintain a beautiful atmosphere as they feature sleek finishes and are visually appealing for placement in your front-of-house serving area.
