Blog for Corrections
Did You Wash Your Hands?
Regular hand washing is critically important to the prevention of cross-contamination and the spread of germs.
Cook’s Quick Guide on Cleaning Your Commercial Ice Machine
Cleaning your ice machine is easy, as long as you follow the manufacturer’s recommended processes. This quick guide can get you started and lead you through the process.
HOW LONG IS LONG ENOUGH? A GUIDE FOR THE RECOMMENDED STORAGE OF REFRIGERATED & FROZEN FOODS
This guide can help you to plan ahead with your food inventory, reducing waste and maintaining food safety.
Safety Tips for Holding Equipment Use
For correctional foodservice operations, the ability to prepare and hold food until it is time for tray assembly or meal service is a necessity.
Simple Steps to Improve Safety and Sanitation
Keeping things clean in the kitchen is important to reduce the risk of foodborne illness but it will also improve safety in your foodservice operation.
Cook’s Compares Commercial Microwaves vs. Residential Microwaves
When you buy a residential microwave, instead of a commercial model but there’s a good chance you would lose out in the long run.
Top Five Benefits of Cooking with Steam
Steam is a highly efficient method of cooking that has several benefits and with all the variety available in commercial steamers, there is sure to be...
BEST PRACTICES FOR WALK-INS TO REDUCE ENERGY CONSUMPTION
Anyone in the foodservice industry knows that the operation of an institutional kitchen is responsible for a great deal of energy consumption within the facility.
THE MYGO REUSABLE TO-GO CONTAINER™ FOR CORRECTIONS
There were changes in every area of life in 2020 that were brought about from the Covid Pandemic. Daily routines are now very different than they were just one year ago.
Welcome to our New & Improved Website Experience
We have upgraded the Cook’s Correctional website (www.cookscorrectional.com) in January 2021. The site improvements are designed to provide a better user experience and gives our customers much better functionality
The 2021 Buyers Guide for Corrections is Here!
The beginning of the year is marked by the distribution of our annual catalog, the Cook’s Buyers Guide for Corrections. The 2021 Buyers Guide for Corrections mailed out..
Why Cook's Brand?
If you’ve seen us at a trade show, taken a look at our YouTube channel or had a conversation with any of the territory managers at Cook’s, you’ve heard about Cook’s Brand...
New Vented Sheet Pan & Tray Drying Rack from Cook’s Brand
Our Vented Tray Drying Rack has a new name – it’s now the Cook’s Brand Vented Sheet Pan & Tray Drying Rack because we’ve added a new sheet pan insert to our offering...