Cook's Foodservice Equipment and Supply

Blog for Corrections

Cook’s Quick Guide on Cleaning Your Commercial Ice Machine
Did You Wash Your Hands?
April 9, 2021

Regular hand washing is critically important to the prevention of cross-contamination and the spread of germs.

Cook’s Quick Guide on Cleaning Your Commercial Ice Machine
Cook’s Quick Guide on Cleaning Your Commercial Ice Machine
April 8, 2021

Cleaning your ice machine is easy, as long as you follow the manufacturer’s recommended processes. This quick guide can get you started and lead you through the process.

safety and sanitation tips for kitchens
HOW LONG IS LONG ENOUGH? A GUIDE FOR THE RECOMMENDED STORAGE OF REFRIGERATED & FROZEN FOODS
April 2, 2021

This guide can help you to plan ahead with your food inventory, reducing waste and maintaining food safety.

safety and sanitation tips for kitchens
Safety Tips for Holding Equipment Use
March 17, 2021

For correctional foodservice operations, the ability to prepare and hold food until it is time for tray assembly or meal service is a necessity.

safety and sanitation tips for kitchens
Simple Steps to Improve Safety and Sanitation
March 13, 2021

Keeping things clean in the kitchen is important to reduce the risk of foodborne illness but it will also improve safety in your foodservice operation.

Cook’s Compares Commercial Microwaves vs. Residential Microwaves
Cook’s Compares Commercial Microwaves vs. Residential Microwaves
March 12, 2021

When you buy a residential microwave, instead of a commercial model but there’s a good chance you would lose out in the long run.

Top Five Benefits of Cooking with Steam
Top Five Benefits of Cooking with Steam
March 5, 2021

Steam is a highly efficient method of cooking that has several benefits and with all the variety available in commercial steamers, there is sure to be...

Commercial Walk-In refrigerator energy consumption
BEST PRACTICES FOR WALK-INS TO REDUCE ENERGY CONSUMPTION
February 16, 2021

Anyone in the foodservice industry knows that the operation of an institutional kitchen is responsible for a great deal of energy consumption within the facility.

2021 Correctional Buyer's Guide
THE MYGO REUSABLE TO-GO CONTAINER™ FOR CORRECTIONS
February 12, 2021

There were changes in every area of life in 2020 that were brought about from the Covid Pandemic. Daily routines are now very different than they were just one year ago.

2021 Correctional Buyer's Guide
Welcome to our New & Improved Website Experience
February 9, 2021

We have upgraded the Cook’s Correctional website (www.cookscorrectional.com) in January 2021. The site improvements are designed to provide a better user experience and gives our customers much better functionality

2021 Correctional Buyer's Guide
The 2021 Buyers Guide for Corrections is Here!
February 8, 2021

The beginning of the year is marked by the distribution of our annual catalog, the Cook’s Buyers Guide for Corrections. The 2021 Buyers Guide for Corrections mailed out..

Why Cook's Brand?
Why Cook's Brand?
February 4, 2021

If you’ve seen us at a trade show, taken a look at our YouTube channel or had a conversation with any of the territory managers at Cook’s, you’ve heard about Cook’s Brand...

Cook's Vented Tray Drying Rack
New Vented Sheet Pan & Tray Drying Rack from Cook’s Brand
February 3, 2021

Our Vented Tray Drying Rack has a new name – it’s now the Cook’s Brand Vented Sheet Pan & Tray Drying Rack because we’ve added a new sheet pan insert to our offering...

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