Cook's Direct Foodservice Equipment and Supply

Food Safety in School Cafeterias: Ensuring a Healthy Dining Environment
May 10th, 2023

When it comes to food safety, cleanliness is paramount. School cafeterias should maintain rigorous cleaning practices to prevent the spread of harmful bacteria...

Everything You Need To Know About Grab And Go Programs
May 4th, 2023

As schools and universities seek to provide more convenience to their students, many are considering implementing a grab and go program for meals and snacks...

Benefits of Speed Ovens in School and University Dining Settings
May 3rd, 2023

As schools and universities strive to provide fast and efficient dining options, speed ovens have become increasingly popular...

Revolutionizing Cafeterias with the SerVueâ„¢
April 27th, 2023

School dining halls are often filled with students eager to grab a quick bite between classes. However, in order to maintain a clean and efficient environment...

The Versatility of Refrigerated Merchandisers in Schools and Universities
April 26th, 2023

Refrigerated merchandisers, also known as display refrigerators or commercial refrigerators, are commonly used in supermarkets and convenience stores to showcase food and drinks...

The Benefits of Switching to Sustainable Foodservice Products in Schools
April 19th, 2023

As the world becomes increasingly focused on sustainability and reducing waste, schools have an important role to play in adopting sustainable...

6 Essential Spring Cleaning Tips for a Healthier and Happier School Cafeteria
April 19th, 2023

As the school year comes to a close, it's important to take some time to spring clean your school cafeteria...

Cook's Brand Kettle Tools for Colleges & Universities
April 13th, 2023

Colleges and universities face unique challenges when it comes to providing food for their students, faculty, and staff...

Refrigerated and Heated Display Cases for Schools and Universities
April 12th, 2023

In recent years, schools and universities have been adapting to changing consumer trends and demands by offering a wider variety of food options on campus...

Revolutionizing School and University Cooking with Combi Ovens
April 6th, 2023

For school kitchens, having the right equipment is important to ensure that meals are prepared quickly, efficiently, and of the highest quality...

Blast Chilling in Schools and Universities
April 5th, 2023

A blast chiller is a piece of equipment that rapidly cools food to a safe temperature. This is accomplished by blowing cold air over the food...

Designing the Ideal School Kitchen
March 30th, 2023

The school kitchen is the heart of any school meal program. It is where meals are prepared, cooked, and served to students....

Top Trends in School Cafeteria Design and Layout
March 29th, 2023

School cafeterias play a vital role in student’s academic performance, health, and well-being...

5 Reasons Why Upgrading Your School's Foodservice Equipment is a Smart Investment
March 23rd, 2023

School foodservice equipment plays a key role in ensuring that students receive healthy and nutritious meals...

Must-Have Equipment for a High-Volume School Cafeteria
March 22nd, 2023

When it comes to running a high-volume school cafeteria, having the right equipment is essential...

Benefits of Customizable Meal Options and Build-Your-Own Stations in Schools
March 16th, 2023

As schools strive to provide healthy and appealing meals for their students, customizable meal options and build-your-own stations have become popular solutions...

How Food Trucks and Pop-Ups are Revolutionizing Campus Dining
March 15th, 2023

Food trucks and pop-up restaurants have become a popular trend on college campuses across the country...

Tips for implementing Sustainable Practices in School Kitchens
March 9th, 2023

School kitchens play a crucial role in providing nutritious meals for students. However, they can also generate a significant amount of waste and have a negative impact...

Understanding and Implementing USDA School Meal Regulations
March 8th, 2023

School meal regulations are an important aspect of ensuring that students receive healthy and nutritious meals during their time in school...

How to Design a Cafeteria that Inspires Healthy Eating
March 2nd, 2023

The cafeteria can play a vital role in promoting healthy eating habits among students and employees. However, many cafeterias are uninviting and uninspiring...

The Impact of School Nutrition Programs on Student Academic Performance and Well-Being
March 1st, 2023

It's no secret that a healthy diet is crucial to maintaining good health. But did you know that proper nutrition can also impact a student's academic performance...

Nutritional Requirements for School Meals
February 23rd, 2023

School meals play a vital role in providing students with the energy and nutrients they need to fuel their growth and learning...

What is The National School Lunch Program ?
February 22nd, 2023

The National School Lunch Program (NSLP) is a federally funded program that provides free or low-cost lunches to eligible students in schools across the United States...

5 ways to Reduce Food Waste in Schools
February 16th, 2023

Food waste is a major issue in schools and communities, not only because it contributes to...

The Importance of Accommodating Food Allergies in School Food Service
February 15th, 2023

Food allergies and sensitivities have become increasingly common in recent years, with millions of children in the United States alone suffering from these conditions...

The Importance of Compliance with Food Safety Regulations in School Foodservice Operations
February 8th, 2023

School foodservice operations play a crucial role in providing healthy and nutritious meals to students, but they also have a responsibility to ensure that all food safety regulations are met...

Innovative Options for Serving Breakfast and Lunch to Students
February 8th, 2023

Providing healthy and nutritious meals to students is a critical component of a successful school day...

Five Rules To Follow When Operating A Salad Bar
February 2nd, 2023

Salad bars have become increasingly popular in school food service operations, offering students a healthier and more diverse dining experience...

The Importance of Scratch Cooking in Schools
February 1st, 2023

School food service has a crucial role to play in promoting sustainability and creating a better future for our planet...

Top 5 Trends That are Transforming the Way Elementary Schools Serve Meals
January 26th, 2023

The foodservice industry is constantly evolving, and this is especially true in the world of school nutrition...

Top Foodservice Trends for Colleges and Universities
January 23rd, 2023

When it comes to foodservice in colleges and universities, foodservice directors face their own unique set of challenges...

Going Green in the Classroom: How MyGo Containers are Revolutionizing School Lunches
January 20th, 2023

As schools across the country strive to become more environmentally friendly, many schools and universities are turning to reusable to-go containers as a way to reduce waste...

Pop, Pop, Pop! Celebrating National Popcorn Day
January 19th, 2023

Popcorn is a beloved snack that is enjoyed by people of all ages, and what better way to celebrate National Popcorn Day than in schools?...

How to Create a Successful Salad Bar Program in Schools & Universities
January 11th, 2023

Salad bars in schools and universities can promote healthy eating habits, reduce food waste, offer cost-effective meal options, foster a sense of community on campus, and provide an educational opportunity for students...

Importance of Reusable To-Go Containers in Schools & Universities
January 9th, 2023

Reusable to-go containers can be an important sustainability measure in schools and universities...

Importance of Maintaining Proper Sanitation in Schools
January 6th, 2023

Maintaining proper hygiene in schools is not only beneficial for preventing the spread of germs, but also promotes a more welcoming environment...

Follow these Tips to Combat the Spread of Germs in School
January 5th, 2023

The best way to stop the spread of germs is by washing our hands...

Tips for Serving Clean Ice in Schools
December 29th, 2022

When it comes to ice makers and machines, there are a lot of options to choose from...

Types of Ice Makers for Schools & Universities
December 28th, 2022

When it comes to ice makers and machines, there are a lot of options to choose from...

Holiday Food & Beverage Transport Must Haves
December 20th, 2022

Planning on serving a large event for an upcoming campus event?...

Food & Beverage Transport Solutions for Schools
December 20th, 2022

Food Service Directors are in charge of feeding hundreds of students throughout the campus on a daily basis...

Importance of Keeping Schools Clean
December 15th, 2022

Keeping your school clean at all times will prevent staff and students from falling ill, which can reduce the number of days missed due to being sick...

6 Tips for Keeping Schools Clean
December 12th, 2022

School campuses and cafeterias are largely populated areas filled with many kids within a small area. With that being said, it is important to maintain a clean and safe environment at all times. ...

BOH Food Warming Equipment
December 7th, 2022

When it comes to food warming equipment in the commercial food service industry, at the very least you will find one piece of food warming equipment in a commercial kitchen setting...

Benefits of using a Rethermalizer
December 6th, 2022

Rethermalizers offer a wide range of benefits, whether its energy savings or increased food safety...

Pros and Cons of Cooking with a Commercial Steamer
November 30th, 2022

Cooking with steam has several benefits, including faster cooking times and healthier foods...

Tips to encourage students to eat breakfast on campus
November 28th, 2022

As we all know, breakfast is one of the most important meals of the day...

Encouraging students to eat on Campus
November 22nd, 2022

With school being back in session, it is important to make sure that the student dining experience is both convenient and full of plenty of options...

Benefits of Food Processors in the K12 Kitchen
November 21st, 2022

Foodservice operators who are in charge of feeding students operate under certain time restrictions. ...

Repurposing your kitchen equipment to serve meals in the classroom
November 17th, 2022

While there is plenty of equipment that is specifically designed for serving meals in classrooms, you don’t necessarily need to go out of your way to purchase new equipment in order to do so...

Equipment Needed to Create Nutritious School Meals
November 16th, 2022

School cafeterias would not be able to operate without the help of the staff who prepares the delicious and nutritious meals for their teachers and children every day...

Essential School Kitchen Supplies
November 10th, 2022

Managing a school kitchen can be quite a demanding task, especially if you don’t know where to begin...

How to Properly Utilize a School Salad Bar
November 7th, 2022

For school food service programs aiming to satisfy meal pattern requirements, salad bars are a great choice...

Extend the Shelf Life of Milk with a Milk Cooler
November 3rd, 2022

Milk is a highly popular item within school cafeterias. However, since milk is perishable it is important to make sure it is always kept at safe temperatures to prevent it from spoiling...

New! HOT FROST Sheet Pan Merchandiser from Duke
November 2nd, 2022

Looking for a way to serve both hot and cold foods at the same time, reduce labor and save space?...

The Ultimate Grab-N-Go Solution for K12 dining
October 27th, 2022

Whether you’re running a school lunch program or operating a childcare facility, the Cambro Flex Station is the perfect solution...

4 Serving Essentials for Schools
October 24th, 2022

The goals and expectations when it comes to serving meals in schools are a little different than your typical Restaurant...