For school kitchens, having the right cooking equipment is important to ensure that meals are prepared quickly, efficiently, and of the highest quality. One piece of equipment that has been gaining popularity in recent years is the combi oven. Today, we'll explore the benefits of combi ovens for school kitchens and why they are a game changer.
What is a Combi Oven?
A combi oven is a versatile piece of cooking equipment that combines the functionality of a convection oven, a steam oven, and a combination of both. Combi ovens use a combination of steam and dry heat to cook food, resulting in faster cooking times, improved food quality, and reduced energy consumption.
Benefits of Combi Ovens for Educational Kitchens
Combi ovens are incredibly versatile and can be used to prepare a wide range of dishes, from roasted meats and vegetables to steamed fish and rice. This makes them ideal for institutional kitchens, such as schools that need to prepare a variety of meals throughout the day.
Time and Energy Savings
Combi ovens are designed to cook food quickly and efficiently, reducing cooking times by up to 50% and energy consumption by up to 30%. This makes them a cost-effective choice for educational kitchens that need to prepare large volumes of food.
Improved Food Quality
Combi ovens use a combination of steam and dry heat to cook food, resulting in improved food quality. The steam helps to retain moisture, ensuring that food is cooked evenly and remains juicy and flavorful.
Combi ovens are easy to use and can be programmed to cook multiple dishes at once. This increases productivity in educational kitchens and allows chefs to focus on other tasks while food is cooking.
Combi ovens are a game changer for educational kitchens. They are versatile, efficient, and produce high-quality food, making them an essential piece of equipment for any educational kitchen. If you're looking to upgrade your kitchen equipment, a combi oven should be at the top of your list.