When it comes to foodservice in colleges and universities, foodservice directors face their own unique set of challenges. With a diverse student population, and changing dietary needs, it is important for foodservice directors at colleges and universities to stay on top of the latest trends in order to provide the best possible dining experience for their students.
One trend that has been rising in the past few years is the use of locally sourced ingredients. Many colleges and universities have started to work directly with local farmers to source fresh and organic produce. This not only helps to reduce their carbon footprint, but also supports the economy.
Another rising trend that has been appearing more and more in colleges and universities is the use of new technology. Many colleges and universities have begun using mobile online ordering systems to make it easier for students to order their food. Which not only reduces long lines in the campus cafeteria but reduces the overall time students need to wait to receive their food.
The trend of health and wellness has been another important trend for colleges and universities. With many students struggling with mental and physical health issues, many colleges and universities have started offering healthier menu options and nutrition education to help students make better choices. Additionally, many campuses have also been incorporating salad bars with gluten-free, vegan, and allergen-free options to cater to the different dietary needs of their students.
Last but not least, the trend of customization options has been growing within colleges and universities. Many schools are starting to offer options that you can build yourself. This allows students to build their own salads, burrito bowls, and sandwiches to cater to their specific tastes and dietary needs.
In conclusion, by incorporating new technology, promoting health and wellness, and offering a variety of customizable menu options, colleges and universities can create a dining experience that is both appealing and satisfying to students. If you have any questions regarding the purchase of new foodservice equipment, we are happy to assist you.