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  • January 26th 2023

    The foodservice industry is constantly evolving, and this is especially true in the world of school nutrition. With more focus towards healthy eating and sustainability, elementary schools are starting to incorporate new trends into their meal programs.

    Here are five major trends that are currently changing how children are served in schools:

    1. Farm-to-School Partnerships: Many schools are now partnering with local farmers to provide fresh produce in their cafeterias. This not only supports local agriculture, but also helps to introduce students to new and healthy food options.

    2. Plant-Based Options: With the rise in popularity of plant-based diets, more and more schools are offering vegetarian and vegan options on their menus. This not only accommodates students with dietary restrictions, but also encourages healthy eating habits.

    3. Nutrition Education: Many schools have begun to incorporate food education, by teaching students about where their food comes from, how to make healthy choices, and the importance of doing so. This can be done by developing cooking classes, gardening programs, and field trips to local farms.

    4. Sustainable Practices: Schools are starting to adopt more sustainable practices in their foodservice operations, such as using reusable to-go containers, and flatware. This is a great way to promote sustainability, save money, and reduce the overall amount of waste that ends up in landfills across the country.

    5. Innovative Technology: Schools are starting to use technology to streamline their meal programs, such as using online ordering systems and mobile payment options. This makes the process more convenient for students and parents, and also helps to reduce food waste by allowing for more accurate meal planning.

    These are just a few examples of the ways that elementary schools are making changes for the better to promote healthier and more sustainable eating. By incorporating these trends, schools can not only improve the nutritional content of their meals but also teach children valuable life skills and encourage them to make healthier choices.