Baking Supplies and Pans

Fully outfit your institutional kitchen or bakery with professional bakery supplies like baking pans, full-size sheet pans, half-size sheet pans, pastry brushes, and baking tools you use every day and for specialty baking projects.

You’ll be able to find all the baking supplies, commercial baking pans, and smallwares you need to fully stock your foodservice kitchen or bakery from Cook’s Direct. We carry commercial baking pans and supplies from leading restaurant smallwares manufacturers including Chicago Metallic, Carlisle, Rochow, Vollrath, Winco and many more. We also carry specialty items like the Cook’s Brand Cake Marker that are ideal for the institutional foodservice operation.

If you need assistance in finding the right commercial sheet pans (also sometimes referred to as commercial baking trays), baking pans and supplies that will best suite your institutional foodservice kitchen or bakery, reach out for our customer service team at 866-613-2617. All our staff are trained on institutional foodservice equipment and supplies including bakery pans, decorating supplies, smallwares and baking utensils. We are here to assist you.

Baking Supplies Selection Help

When selecting the best bakery supplies for your institutional foodservice or bakery operation, you will want to take into consideration the following things:

How much use will the bakery pans I am interested in get; do I need heavy-duty pans or light-duty sheet pans?
Is it important for my bakery pans and sheet pans to be NSF; do I need commercial grade stainless steel sheet pans?
What material is best suited for my commercial baking pans, aluminum, or stainless steel? Stainless steel baking and sheet pans are ideal for non-delicate foods where aluminum might be the best for you for foods requiring a perfectly even cook job.The best professional baking pan for you depends on what you are using them for.

Expert Advice

Whether you are selecting commercial sheet pans for your industrial bakery or baking supplies for students in your community college pastry chef certification program, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.