Atosa AEC-1011 E Electric Combi Oven, 10 pan capacity

The Atosa AEC-1011 E Electric Combi Oven is built for demanding commercial kitchens that require speed, consistency, and versatility. With a generous 10 GN 1/1 pan capacity, this electric combi oven handles large batch cooking while maintaining precise control over time, temperature, and humidity.

Perfect for institutions, correctional facilities, schools, and busy restaurants, the AEC-1011 E features multiple cooking modes—including steam, convection, and combination settings—allowing operators to cook, bake, roast, or retherm with a single unit. The intuitive digital controls make programming and operation simple, reducing training time and human error.

Durably constructed with stainless steel inside and out, this unit is designed for long-term reliability in tough environments. The AEC-1011 E helps streamline your kitchen operations while delivering consistent results across a variety of menu items.

Key Features:

10 GN 1/1 pan capacity

Electric combi oven with steam, convection, and combination modes

Easy-to-use digital control panel for precise cooking

Rugged stainless steel construction

Designed for high-volume commercial foodservice operations