Hobart EDGE12-1 12 In 1/2 HP Manual Slicer
Boost your deli, sandwich shop, or commercial kitchen’s slicing efficiency with the Hobart EDGE12-1 12" Manual Deli Slicer. Designed with Hobart’s renowned durability and precision, this manual slicer combines performance, safety, and value in a compact footprint making it the ideal choice for operations that demand consistent, high-quality cuts with minimal effort.
Powered by a 1/2 HP motor, the EDGE12-1 delivers smooth, reliable slicing through a variety of meats and cheeses. Its 12-inch stainless steel knife is crafted for long-lasting sharpness and efficiency, while the top-mounted Borazon® stone sharpener makes it easy to hone the blade in seconds maximizing productivity and reducing downtime.
Built with anodized aluminum housing, this slicer is resistant to corrosion and simple to clean perfect for maintaining food safety standards in busy commercial environments. The large, ergonomic carriage system accommodates product up to 10-1/2" in length, ensuring versatility for everything from cold cuts to firmer cheeses. The 30° angled food chute improves feed performance, reducing operator fatigue and enhancing slicing control.
Safety is a top priority with Hobart, and the EDGE12-1 includes features such as a no-volt release system, which prevents the slicer from automatically restarting after a power outage. The carriage also features a removable meat grip arm, making cleanup easier while allowing for secure slicing.
This NSF and ETL listed unit is perfect for low- to medium-volume slicing applications. Whether you’re upgrading your deli’s slicing station or outfitting a new commercial kitchen, the Hobart EDGE12-1 Manual Slicer offers the ideal balance of precision, power, and ease of use.
Key Features:
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Powerful 1/2 HP motor for consistent slicing performance
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12" stainless steel knife with top-mounted Borazon® sharpener
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Anodized aluminum body for durability and easy cleaning
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Large carriage accommodates up to 10-1/2" product length
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30° angle feed chute reduces operator fatigue and improves efficiency
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Removable meat grip arm and carriage for quick sanitation
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No-volt release prevents unintended startup after outages
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NSF and ETL listed for commercial foodservice use
Upgrade your slicing station with the Hobart EDGE12-1 Manual Slicer a reliable, commercial-grade solution for precise, high-performance deli prep.
