Commercial Ranges

Determine Your Cooking Needs: Before choosing a commercial range, assess your specific cooking requirements. Consider the type of cuisine you specialize in, the volume of food you need to prepare, and the variety of dishes you offer. This will help you determine the size, number of burners, and additional features needed in a commercial range.

Assess Available Space: Measure the available space in your kitchen where the commercial range will be installed. Consider the dimensions of the range, including its width, depth, and height. Ensure that the range you select fits comfortably within your kitchen layout without obstructing other equipment or workflow.

Choose the Right Heat Source: Commercial ranges are available in various heat sources, including gas, electric, and induction. Gas ranges are popular for their precise temperature control and quick heat-up times. Electric ranges offer even heating and easy cleanup. Induction ranges provide fast and efficient cooking with precise temperature adjustments. Consider your specific cooking preferences and infrastructure to determine the most suitable heat source for your commercial range.

Look for Quality and Durability: Commercial ranges endure heavy use in busy kitchen environments, so it's crucial to choose a range that is built to withstand the demands of a commercial setting. Look for ranges constructed from high-quality materials such as stainless steel, which offers durability, easy cleaning, and resistance to corrosion. Pay attention to the construction of burners, grates, and other components to ensure they can handle the rigors of commercial cooking.

Consider Safety Features: Safety is paramount in a commercial kitchen. Look for ranges with safety features such as flame failure protection, which automatically shuts off the gas supply if a flame goes out. Additionally, consider ranges with cool-touch knobs or handles to prevent burns during operation. Safety certifications, such as UL or NSF, are also indicators of a reliable and safe commercial range.

Evaluate Additional Features: Commercial ranges often come with various additional features that can enhance your cooking experience and efficiency. These may include convection ovens for faster and more even baking, griddles or broilers for versatile cooking options, or built-in storage cabinets for convenience. Assess which additional features align with your cooking needs and can contribute to the smooth operation of your kitchen.

Whether you are selecting a commercial range for your campus kitchen or school cafeteria cooking line, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.