Cook’s Direct has a variety of commercial food processors from popular commercial foodservice industry brands including Hobart, Waring, Univex, Sammic and Robot Coupe. Professional food processors are used for many different food preparation tasks in the institutional kitchen like slicing, dicing, and pureeing to turning vegetables into sauce and even mixing ingredients and kneading dough.
Because food processors can do so many functions in your institutional kitchen, it can be difficult to decide what brand and type of food processor is best for your foodservice operation. Call us at 866-613-2617 and our customer service and sales team will be there to assist you with selecting the best commercial food processor for your commercial kitchen. The Cook’s Direct team is also able to assist you in finding parts for your commercial food processor as well as food processor accessories including various slicer blades, special attachments like a meat grinder or sausage stuffer and much more.
Commercial Food Processor Selection Help
When selecting the best commercial food processor for your institutional kitchen, you will want to take into consideration the following things:
What will I be preparing with my food processor and what blades will I require?
Will I require a food processor with higher horsepower to churn though tough ingredients or thick sauces or do I need a commercial food processor that has a higher RPM for increased speed in my high volume institutional kitchen?
Is this food processor part of a larger kitchen renovation project or new kitchen build out that involves other food preparation equipment?
Whether you are picking out a commercial food processor to expedite cutting potatoes and other vegetables in your high volume commercial kitchen, or a countertop commercial food processor to slice, dice and prepare small batches of ingredients in your catering prep kitchen, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.