Weston 07-3101-W-A Manual Meat Cuber and Tenderizer
The Weston 07-3101-W-A Manual Meat Cuber and Tenderizer is a durable, commercial-grade tool designed to improve texture, flavor absorption, and cooking consistency for a wide variety of meats. Ideal for restaurants, butcher shops, and home kitchens, this manual meat tenderizer easily breaks down tough muscle fibers to create tender, juicy cuts of beef, pork, venison, and more. Whether you're preparing cube steaks, chicken-fried steak, or marinated cuts, this unit helps enhance quality while reducing cook time.
Built with rugged construction for long-lasting performance, the Weston meat cuber features a hand-crank operation that provides reliable control without the need for electricity. The precision blade system ensures even tenderizing, while the compact design allows for easy countertop or tabletop use. Its user-friendly design makes it simple to operate and clean, helping streamline food prep in busy environments. Perfect for improving consistency and maximizing yield, this manual meat tenderizer is a dependable addition to any kitchen or processing setup.
Key Features
- Manual meat cuber and tenderizer for a variety of meat cuts
- Quickly tenderizes meat and produces cubed steaks
- 31 large blades create pockets for deeper spice and rub penetration
- Large chute accommodates meat up to 4.5" wide and 0.75" thick
- Durable cast aluminum construction with a food-grade coating
- Corrosion-resistant aluminum blade housing
- Slip-free base can be used freestanding or mounted with the included C-clamps
- Suitable for steaks, chicken breasts, pork cutlets, and other cuts of meat
- Converts to a jerky slicer with the optional Weston 07-3302-W Jerky Slicer Blade (sold separately)
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