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    Commercial Ice Machines

    There are a variety of ice machines available on the market; nugget ice machines, flake ice machines, full size cube machines and half size cube machines. We have a wide selection of undercounter ice machines and brands such as Ice-O-Matic Ice Machines below.

    Cook’s Direct carries ice machines from leading industry brands including Manitowoc, Scotsman, Hoshizaki, Ice-O-Matic and more. We have ice machines that produce cube or nugget ice which is ideal for drink service as well as flake ice machines that are appropriate for healthcare or long-term care facilities. Whether you are looking for an undercounter ice machine, air-cooled ice machine, water cooled ice machine or remote ice machine, you will find it at Cook’s Direct along with parts and accessories for ice machines.

    If you need assistance in choosing the right ice machine for your institutional kitchen, please give us a call at 866-613-2617 and our customer service and sales team will be there with step-by-step guidance to assist you in finding the best ice machine for your commercial foodservice operation.

    Selection Help

    When selecting the best ice machine for your institutional kitchen, you will want to take into consideration the following things:

    • Will an air cooled ice machine or water cooled ice machine be better suited for my environment?
    • Do I need an undercounter ice machine or do I have the space for a full size ice machine?
    • How much ice do I need to produce in a 24 hour period to service my operation?
    Expert Advice

    Determine Your Ice Production Needs: Before choosing a commercial ice machine, assess your ice production requirements. Consider the volume of ice you need to produce daily, as well as peak demand periods. This will help you determine the capacity and production rate needed for the ice machine.

    Choose the Right Ice Type: Commercial ice machines produce various types of ice, including cubes, flakes, nuggets, and gourmet ice. Each type has its own advantages and is suitable for different applications. Consider the type of beverages or food items you will be using the ice for and select an ice machine that produces the appropriate ice type to meet your specific needs.

    Assess Available Space: Measure the available space in your kitchen or designated area where the ice machine will be installed. Consider the dimensions of the ice machine, including its width, depth, and height. Ensure that the machine you select fits comfortably within your space without obstructing other equipment or workflow.

    Determine the Preferred Cooling System: Commercial ice machines typically utilize air-cooled, water-cooled, or remote-cooled systems. Air-cooled ice machines are more energy-efficient and easier to install, but they generate more heat and require proper ventilation. Water-cooled machines provide quieter operation and are suitable for areas with limited ventilation, but they consume more water. Remote-cooled machines are ideal when you want to minimize heat and noise in the immediate environment, as the condenser is located outside the building. Consider your specific cooling requirements and infrastructure to determine the most suitable cooling system for your commercial ice machine.

    Consider Production Efficiency and Storage Capacity: Evaluate the production efficiency and storage capacity of the ice machine. Look for machines with a high production rate that can keep up with your demand. Additionally, consider the storage capacity to ensure you have enough ice readily available during peak periods. Balancing production and storage capacities is essential to meet your ice requirements without overloading the machine or facing shortages.

    Look for Ease of Maintenance and Cleaning: Opt for an ice machine that is easy to maintain and clean. Consider features such as removable parts, accessible components, and user-friendly controls that simplify routine maintenance and facilitate proper cleaning. Regular maintenance and cleaning are crucial to prolonging the lifespan of the machine and ensuring the production of clean and sanitary ice.

    Check for Energy Efficiency: Energy efficiency is important to minimize operating costs and environmental impact. Look for ice machines that are ENERGY STAR certified or have high energy efficiency ratings. These machines are designed to optimize energy consumption without compromising performance.

    Consider Water Filtration: Water quality is vital for producing clean and clear ice. Some ice machines come with built-in water filtration systems or have compatible filtration options. Investing in a machine with effective water filtration can help improve ice quality, reduce scale buildup, and extend the life of the machine.

    Whether you are picking out an ice machine for your school foodservice operation or campus kitchen, you will want to consider closely what is the best fit for you. If you have any questions, please do not hesitate to call one of our experts.

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