Wolf Range C72SS-6B36G Challenger Xl Restaurant Range 72"
The Wolf Challenger XL 72" Gas Restaurant Range is a top-tier full-line cooking suite built for the highest-volume commercial and institutional kitchens — K-12 central kitchens, healthcare foodservice, correctional dining, catering commissaries, and full-service restaurants where six burners, a griddle, and dual ovens run as a coordinated production line. The 72" width combines six 30,000 BTU/hr open top burners, a 36" manual griddle, and two baker's depth standard ovens into a single integrated footprint delivering 310,000 BTU/hr of total gas input.
The open top burner section pairs heavy-duty cast grates with lift-off burner heads and a shrouded flash tube pilot system (one pilot per two burners) for reliable ignition and simplified daily cleanup. Front grates measure 12" x 12-1/2" and rear grates step up to 12" x 14-1/2" to accommodate large stock pots and rondeau pans, while a built-in aeration bowl in each grate improves combustion efficiency. Cool-to-touch burner knobs made from high-temperature material stand up to a busy line without becoming a burn hazard. A 3/4" thick 36" manual griddle with a 4" wide front grease trough delivers ample flat-top capacity for breakfast service, smash-burgers, sauté work, and finish grilling, with a factory-installable thermostatic griddle option (snap action) available for operations that prefer temperature-controlled precision.
Two 35,000 BTU/hr standard baker's depth ovens measure 27" D x 26-3/8" W x 14" H — each accommodating full-size sheet pans side-to-side or front-to-back for maximum throughput on the sheet pan line. Oven thermostats adjust from 250°F to 500°F with a low setting for holding, and each oven ships with two racks, two rack guide sets, and four rack positions for flexible loading. Porcelain oven bottoms and door panels stand up to years of daily use and simplify cleanup, and cool-touch oven door handles paired with integrated door hinge springs (no adjustment required) deliver a reliable open-and-close feel throughout the service life of the range.
Construction is heavy-duty throughout. A fully MIG-welded aluminized steel frame paired with a stainless steel front, sides, backriser, and lift-off high shelf delivers a durable, easy-clean exterior, while 6" stainless steel adjustable legs level the range on uneven kitchen floors. An extra-deep pull-out crumb tray with welded corners collects spillage and pulls out for fast cleanup, and a 1" rear gas connection with rear manifold and pressure regulator simplifies utility hookup. Every unit is backed by a one-year limited parts and labor warranty. Factory-installed options (thermostatic griddle, hot tops) and packaged accessories (extra oven racks, casters, flanged feet, 10" stub back, reinforced salamander-mount high shelf) let you configure the range for exactly your operation.
Key Features
- Wolf Challenger XL 72" gas restaurant range configured with six open burners, a 36" manual griddle, and two standard ovens — a complete production line in a single footprint
- Six 30,000 BTU/hr open top burners with lift-off burner heads for easy cleaning and even flame distribution
- Shrouded flash tube pilot system (one pilot per two burners) delivers reliable ignition while reducing standing pilot fuel consumption
- Heavy-duty cast grates — 12" x 12-1/2" front and 12" x 14-1/2" rear — accommodate large stock pots and pans; built-in aeration bowl improves combustion efficiency
- Cool-to-touch burner knobs made from high-temperature material stand up to a busy line without becoming a burn hazard
- 36" manual griddle with a 3/4" thick plate and a 4" wide front grease trough for high-volume breakfast, sauté, and grill work
- Two 35,000 BTU/hr standard baker's depth ovens measure 27" D x 26-3/8" W x 14" H — each holds full-size sheet pans side-to-side or front-to-back
- Oven thermostat adjusts from 250°F to 500°F with a low setting for holding
- Each oven includes two racks, two rack guide sets, and four rack positions for flexible loading configurations
- Porcelain oven bottoms and door panels stand up to years of daily use and simplify cleanup
- Heavy-duty cool-touch oven door handle with integrated door hinge spring mechanism — no adjustment required through years of use
- Fully MIG-welded aluminized steel frame for structural rigidity and long service life
- Stainless steel front, sides, backriser, and lift-off high shelf for a durable, easy-clean exterior
- 6" stainless steel adjustable legs level the range on uneven kitchen floors
- Extra-deep pull-out crumb tray with welded corners collects spillage and pulls out for fast cleaning
- 1" rear gas connection with rear manifold and pressure regulator included — specify gas type and altitude (above 2,000 ft.) at time of order
- Exterior dimensions: 34" D x 72" W x 58" H on 6" adjustable legs; approximate shipping weight 1,090 lb.
- Optional factory-installed thermostatically controlled griddle (snap action) available for temperature-controlled griddle service
- Optional factory-installed hot tops available in place of open burners for even radiant heat cooking
- Packaged accessories include extra oven racks with rack guides, four-caster kits, flanged feet sets, 10" stainless steel stub back, and reinforced high shelf for mounting a salamander broiler
- One-year limited parts and labor warranty
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