Winco SPJM-106 Steam Table Pan Full Size X 6" Deep
The Winco SPJM-106 Steam Table Pan Full Size x 6" Deep is a heavy-duty food pan designed for high-capacity food preparation, storage, and serving in commercial kitchens. Constructed from premium stainless steel, this full-size steam table pan delivers outstanding durability and resistance to rust, corrosion, dents, and warping, making it ideal for restaurants, hotels, cafeterias, buffets, catering operations, and institutional foodservice facilities. Its generous 6-inch depth provides maximum capacity for holding large quantities of soups, stews, sauces, entrees, vegetables, and prepared ingredients while fitting standard full-size steam tables, prep stations, and refrigerated food wells.
Engineered for dependable daily performance, the Winco SPJM-106 features reinforced corners that add strength and help maintain the pan's shape through repeated commercial use. The smooth stainless steel interior allows for easy food release and quick cleanup, while the polished finish enhances durability and professional presentation. Compatible with standard steam table lids and accessories (sold separately), this NSF-listed steam table pan is an essential addition to any foodservice operation requiring reliable hot or cold food holding and efficient kitchen workflow.
Key Features
- Full-size steam table pan fits standard commercial steam tables, prep tables, and food wells.
- 6-inch deep design offers maximum capacity for high-volume food preparation and service.
- Heavy-duty stainless steel construction resists rust, corrosion, stains, dents, and warping.
- Reinforced corners provide added strength and long-lasting durability.
- Smooth polished interior promotes easy food release and effortless cleaning.
- Suitable for hot and cold food holding, preparation, storage, and buffet service.
- Compatible with standard full-size steam table lids and accessories (sold separately).
- NSF listed to meet commercial foodservice sanitation standards.
- Ideal for restaurants, hotels, catering services, cafeterias, buffets, and institutional kitchens.
