Winco PBC-21 21" Pastry Bag
The Winco PBC-21 21" Pastry Bag is an essential tool for professional bakers, pastry chefs, and commercial kitchens that require precision, durability, and efficiency. Designed for high-volume use, this extra-long pastry bag delivers consistent results when piping frostings, fillings, whipped cream, mashed potatoes, and savory purees.
Constructed from a heavy-duty cotton-blend fabric, the Winco PBC-21 pastry bag provides flexibility and strength for smooth, controlled piping. Its generous 21-inch length holds more product, reducing refill time and improving workflow during busy production periods. This makes it ideal for bakeries, restaurants, catering operations, and culinary schools.
Reinforced seams and tip enhance durability and help prevent blowouts, even when working with thicker icings or dense fillings. The bag is compatible with standard piping tips and couplers, allowing for versatile decorating techniques ranging from fine details to bold borders and lettering.
Designed for long-term use, this pastry bag is washable and reusable, offering a cost-effective and eco-friendly alternative to disposable piping bags. It cleans easily and maintains its shape and performance after repeated washing, making it a reliable addition to any professional kitchen.
Whether decorating cakes, filling pastries, or plating savory dishes, the Winco PBC-21 21" Pastry Bag delivers professional-grade performance you can depend on. Built for capacity, control, and durability, it’s a trusted choice for demanding foodservice environments.
