Winco LDC-8 8 Oz. Color-Coded Ladle
The Winco LDC-8 8 Oz. Color-Coded Ladle is a professional-grade portion control tool designed for efficiency, precision, and food safety in busy commercial kitchens. Perfect for restaurants, cafeterias, catering operations, food trucks, and institutional dining, this ladle delivers consistent 8-ounce servings to help manage portion control and reduce food waste.
Constructed from durable, high-quality plastic, the Winco LDC-8 is lightweight yet robust enough to withstand the demands of high-volume foodservice environments. Its seamless one-piece design prevents cracking, chipping, or warping, ensuring long-lasting performance. The non-reactive plastic is safe for both hot and cold foods, making it ideal for soups, stews, sauces, gravies, dressings, and batters.
A standout feature of this ladle is its color-coded handle, which supports HACCP compliance and helps prevent cross-contamination. Color coding allows kitchen staff to quickly identify which ladle is designated for specific food types or prep stations, improving workflow efficiency and maintaining strict food safety standards.
Designed with comfort in mind, the ergonomic handle provides a secure grip to minimize hand fatigue during long shifts. Its well-balanced design allows for smooth scooping and controlled pouring, reducing spills and maintaining consistent portion sizes. With a clearly defined 8-ounce capacity, the Winco LDC-8 eliminates guesswork, helping staff serve precise portions every time.
Dishwasher safe for easy cleanup, this ladle meets commercial sanitation requirements while saving time in the kitchen. Its durable construction ensures reliable performance shift after shift, making it a practical and indispensable addition to any professional kitchen.
For foodservice operations seeking a cost-effective, durable, and food-safe portion control ladle, the Winco LDC-8 8 Oz. Color-Coded Ladle is an excellent investment, combining ergonomic design, color-coded safety, and precise portioning to streamline service and maintain high standards of food quality.
