Winco KWP-70U 11-3/4" O.A.L. Santoku Knife
Cut, slice, and dice with unmatched precision using the Winco KWP-70U 11-3/4" O.A.L. Santoku Knife, an essential tool for professional chefs and serious culinary enthusiasts. Engineered for peak performance in demanding commercial kitchens, this santoku knife is ideal for prep stations, butcher blocks, and restaurant kitchens that prioritize speed, safety, and accuracy.
This high-performance santoku knife features a 6-1/2" stainless steel blade with a granton edge (hollow ground) designed to reduce friction and minimize food sticking. The blade’s fine edge effortlessly glides through vegetables, meats, and fish, making it a versatile all-purpose knife perfect for chopping, slicing, and mincing. Whether you’re prepping produce or portioning proteins, the Winco KWP-70U delivers the clean cuts you need for professional presentation and efficient food prep.
The ergonomic polypropylene handle is slip-resistant, NSF listed, and color-coded in blue ideal for maintaining HACCP compliance and reducing the risk of cross-contamination. Designed for safety and comfort, the handle ensures a secure grip even in wet or fast-paced environments. Its molded shape provides balance and control, reducing hand fatigue during extended use.
With an overall length of 11-3/4 inches, the Winco KWP-70U offers a compact yet powerful cutting tool suited for both small prep tasks and bulk kitchen work. Its stain-resistant high-carbon steel blade holds a sharp edge and is easy to maintain, offering long-lasting performance and reliability at a price point ideal for high-volume foodservice operations.
This knife is perfect for restaurants, catering services, institutional kitchens, and culinary schools looking for affordable, pro-grade cutlery. Whether you're buying commercial kitchen knives, replacing your chef’s knife, or restocking your knife kits, the Winco KWP-70U Santoku Knife is a smart investment for your kitchen.
Key Features:
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6-1/2" stainless steel blade with granton edge
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11-3/4" overall length for balanced handling
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Ergonomic, slip-resistant blue polypropylene handle
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NSF listed and HACCP compliant
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Stain-resistant, high-carbon steel for durability
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Ideal for slicing, chopping, and mincing
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Perfect for commercial kitchens and professional use
