Winco KWP-61N 10-7/8" O.A.L. Boning Knife
The Winco KWP-61N 10-7/8" Boning Knife is an essential tool for chefs and butchers seeking precision and reliability. Featuring a 6-inch narrow, straight, and stiff blade crafted from high-carbon X50 Cr MoV15 German stainless steel, this knife offers exceptional sharpness and edge retention, making it ideal for deboning tasks in high-volume commercial kitchens.
Key Features:
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High-Carbon German Steel Blade: The X50 Cr MoV15 stainless steel blade ensures long-lasting sharpness and resistance to corrosion, providing clean and efficient cuts.
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Ergonomic Polypropylene Handle: Designed with a slip-resistant, stain-free brown polypropylene handle, the knife offers a comfortable grip, reducing hand fatigue during extended use. The brown color aids in color-coded kitchen environments to prevent cross-contamination.
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NSF Certified: Meets strict public health standards, making it suitable for use in professional foodservice establishments.
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Stiff, Narrow Blade: The 6-inch blade's stiffness and narrow width provide precise control, making it ideal for deboning meat, poultry, and fish.
With an overall length of 10-7/8 inches, the Winco KWP-61N Boning Knife combines functionality and comfort, ensuring efficient performance in demanding kitchen settings. Its durable construction and ergonomic design make it a valuable addition to any professional cutlery collection.
